Australien — FSANZ AFCD
Pork, loin chop, lean, BBQ'd, no added fat
Nährstoffzusammensetzung je 100 g · Meat, poultry and game products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (144)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 687 | kJ |
| Energy, without dietary fibre, equated | 687 | kJ |
| Moisture (water) | 63.3 | g |
| Protein | 30.6 | g |
| Nitrogen | 4.9 | g |
| Fat, total | 4.5 | g |
| Ash | 1.4 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Arsenic (As) | 1.2 | ug |
| Cadmium (Cd) | 0.1 | ug |
| Calcium (Ca) | 16 | mg |
| Chromium (Cr) | 0.3 | ug |
| Chloride (Cl) | 110 | mg |
| Copper (Cu) | 0.065 | mg |
| Fluoride (F) | 22.5 | ug |
| Iodine (I) | 0.4 | ug |
| Iron (Fe) | 0.64 | mg |
| Lead (Pb) | 0.2 | ug |
| Magnesium (Mg) | 24 | mg |
| Manganese (Mn) | 0.007 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 1.2 | ug |
| Nickel (Ni) | 1 | ug |
| Phosphorus (P) | 250 | mg |
| Potassium (K) | 400 | mg |
| Selenium (Se) | 35 | ug |
| Sodium (Na) | 58 | mg |
| Sulphur (S) | 330 | mg |
| Zinc (Zn) | 1.8 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.857 | mg |
| Riboflavin (B2) | 0.148 | mg |
| Niacin (B3) | 9.25 | mg |
| Niacin derived from tryptophan | 6.08 | mg |
| Niacin derived equivalents | 15.32 | mg |
| Pantothenic acid (B5) | 0.88 | mg |
| Pyridoxine (B6) | 0.3 | mg |
| Biotin (B7) | 3.7 | ug |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 20 | ug |
| Folic acid | 0 | ug |
| Total folates | 20 | ug |
| Dietary folate equivalents | 20 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.43 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.17 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.3 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.2 | %T |
| C15 | 0 | %T |
| C16 | 24 | %T |
| C17 | 0.4 | %T |
| C18 | 12.3 | %T |
| C20 | 0 | %T |
| C22 | 0.1 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 38 | %T |
| C14:1 | 0 | %T |
| C16:1 | 3.1 | %T |
| C17:1 | 0.6 | %T |
| C18:1 | 40.7 | %T |
| C20:1 | 0.7 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 45.05 | %T |
| C18:2w6 | 10.8 | %T |
| C18:3w3 | 0.5 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.4 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0.4 | %T |
| C20:4w6 | 2.8 | %T |
| C20:5w3 | 0.2 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.4 | %T |
| C22:5w3 | 0.4 | %T |
| C22:6w3 | 0.4 | %T |
| Total polyunsaturated fatty acids, equated | 16.3 | %T |
| Total long chain omega 3 fatty acids, equated | 1.02 | %T |
| Total trans fatty acids, imputed | 0.4 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.05 | g |
| C15 | 0 | g |
| C16 | 0.98 | g |
| C17 | 0.02 | g |
| C18 | 0.5 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 1.56 | g |
| C14:1 | 0 | g |
| C16:1 | 0.13 | g |
| C17:1 | 0.02 | g |
| C18:1 | 1.67 | g |
| C20:1 | 0.03 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 1.84 | g |
| C18:2w6 | 0.44 | g |
| C18:3w3 | 0.02 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 14.33 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 16.38 | mg |
| C20:4w6 | 115.89 | mg |
| C20:5w3 | 9.01 | mg |
| C22:5w3 | 18.43 | mg |
| C22:4w6 | 16.38 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 14.33 | mg |
| Total polyunsaturated fatty acids, equated | 0.67 | g |
| Total long chain omega 3 fatty acids, equated | 41.769 | mg |
| Total trans fatty acids, imputed | 16.38 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 71 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 357 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F007017. Originalquelle.
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