Australien — FSANZ AFCD
Pork, forequarter, separable fat, BBQ'd, no added fat
Nährstoffzusammensetzung je 100 g · Meat, poultry and game products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (140)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 2179 | kJ |
| Energy, without dietary fibre, equated | 2179 | kJ |
| Moisture (water) | 34.5 | g |
| Protein | 11.5 | g |
| Nitrogen | 1.84 | g |
| Fat, total | 53.6 | g |
| Ash | 0.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Arsenic (As) | 1.2 | ug |
| Cadmium (Cd) | 0.1 | ug |
| Calcium (Ca) | 28 | mg |
| Chromium (Cr) | 0.3 | ug |
| Chloride (Cl) | 70 | mg |
| Copper (Cu) | 0.07 | mg |
| Fluoride (F) | 130 | ug |
| Iodine (I) | 0.8 | ug |
| Iron (Fe) | 1 | mg |
| Lead (Pb) | 0.2 | ug |
| Magnesium (Mg) | 11 | mg |
| Manganese (Mn) | 0 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 1.2 | ug |
| Nickel (Ni) | 1 | ug |
| Phosphorus (P) | 120 | mg |
| Potassium (K) | 190 | mg |
| Selenium (Se) | 16.8 | ug |
| Sodium (Na) | 86 | mg |
| Sulphur (S) | 90 | mg |
| Zinc (Zn) | 0.9 | mg |
| Retinol (preformed vitamin A) | 46 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 46 | ug |
| Thiamin (B1) | 0.32 | mg |
| Riboflavin (B2) | 0.15 | mg |
| Niacin (B3) | 3 | mg |
| Niacin derived from tryptophan | 2.28 | mg |
| Niacin derived equivalents | 5.28 | mg |
| Pantothenic acid (B5) | 0.61 | mg |
| Pyridoxine (B6) | 0.29 | mg |
| Biotin (B7) | 9 | ug |
| Cobalamin (B12) | 0.9 | ug |
| Folate, natural | 8 | ug |
| Folic acid | 0 | ug |
| Total folates | 8 | ug |
| Dietary folate equivalents | 8 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 6 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 6 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.13 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.6 | %T |
| C15 | 0.1 | %T |
| C16 | 25.2 | %T |
| C17 | 0.6 | %T |
| C18 | 12.2 | %T |
| C20 | 0.3 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 40 | %T |
| C14:1 | 0 | %T |
| C16:1 | 3.2 | %T |
| C18:1 | 43.1 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 47.1 | %T |
| C18:2w6 | 10.9 | %T |
| C18:3w3 | 1 | %T |
| C18:3w6 | 0.1 | %T |
| C20:2w6 | 0.4 | %T |
| C20:3w3 | 0.1 | %T |
| C20:3w6 | 0.1 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 13 | %T |
| Total long chain omega 3 fatty acids, equated | 0.2 | %T |
| Total trans fatty acids, imputed | 0.5 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.82 | g |
| C15 | 0.05 | g |
| C16 | 12.87 | g |
| C17 | 0.31 | g |
| C18 | 6.23 | g |
| C20 | 0.15 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 20.43 | g |
| C14:1 | 0 | g |
| C16:1 | 1.63 | g |
| C18:1 | 22.02 | g |
| C20:1 | 0.41 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 24.06 | g |
| C18:2w6 | 5.57 | g |
| C18:3w3 | 0.51 | g |
| C18:3w6 | 51.08 | mg |
| C20:2w6 | 204.32 | mg |
| C20:3w3 | 51.08 | mg |
| C20:3w6 | 51.08 | mg |
| C20:4w6 | 102.16 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 102.16 | mg |
| Total polyunsaturated fatty acids, equated | 6.64 | g |
| Total long chain omega 3 fatty acids, equated | 102.162 | mg |
| Total trans fatty acids, imputed | 255.4 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 90 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 134 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F006940. Originalquelle.
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