Vereinigtes Königreich — CoFID
Pork, fat, average, cooked
Nährstoffzusammensetzung je 100 g · Meat and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (106)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Edible proportion | 1 | |
| Glycerol conversion factor | 0.95 | |
| Water | 33.1 | g |
| Total nitrogen | 2.27 | g |
| Protein | 14.2 | g |
| Fat | 50.9 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 515 | kcal |
| Energy (kJ) | 2125 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 37 | g |
| Satd FA /100g fd | 17.9 | g |
| Mono FA/ 100g FA | 44.3 | g |
| Mono FA /100g food | 21.5 | g |
| Poly FA /100g FA | 18.4 | g |
| Poly FA /100g food | 8.9 | g |
| Trans FAs /100g FA | 0.6 | g |
| Trans FAs /100g food | 0.3 | g |
| Cholesterol | 98 | mg |
| Sodium | 69 | mg |
| Potassium | 240 | mg |
| Calcium | 10 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 140 | mg |
| Iron | 0.6 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.9 | mg |
| Chloride | 67 | mg |
| Selenium | 9 | µg |
| Vitamin D | 2.1 | µg |
| Vitamin E | 0.31 | mg |
| Vitamin K1 | 0.35 | µg |
| Thiamin | 0.37 | mg |
| Riboflavin | 0.16 | mg |
| Niacin | 3.8 | mg |
| Tryptophan/60 | 1.5 | mg |
| Niacin equivalent | 5.3 | mg |
| Vitamin B6 | 0.16 | mg |
| Folate | 2 | µg |
| Pantothenate | 0.86 | mg |
| Biotin | 8 | µg |
| Vitamin C | 0 | mg |
| C10:0 /100g FA | 0.1 | g |
| C12:0 /100g FA | 0.1 | g |
| C14:0 /100g FA | 1.3 | g |
| C15:0 /100g FA | 0.1 | g |
| C16:0 /100g FA | 22.5 | g |
| C17:0 /100g FA | 0.4 | g |
| C18:0 /100g FA | 12.1 | g |
| C20:0 /100g FA | 0.2 | g |
| C22:0 /100g FA | 0 | g |
| C24:0 /100g FA | 0 | g |
| C14:0 /100g food | 0.6 | g |
| C16:0 /100g food | 10.9 | g |
| C17:0 /100g food | 0.2 | g |
| C18:0 /100g food | 5.9 | g |
| C20:0 /100g food | 0.1 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| C16:1 /100g FA | 2.5 | g |
| C17:1 /100g FA | 0.3 | g |
| C18:1 /100g FA | 40.4 | g |
| C20:1 /100g FA | 1 | g |
| C22:1 /100g FA | 0 | g |
| C24:1 /100g FA | 0 | g |
| C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| C16:1 /100g food | 1.2 | g |
| C17:1 /100g food | 0.2 | g |
| C18:1 /100g food | 19.6 | g |
| C20:1 /100g food | 0.5 | g |
| C22:1 /100g food | 0 | g |
| C24:1 /100g food | 0 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 15 | g |
| C18:3 /100g FA | 1.7 | g |
| C20:2 /100g FA | 0.6 | g |
| C20:3 /100g FA | 0.3 | g |
| C20:4 /100g FA | 0.2 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0.1 | g |
| C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0.2 | g |
| C22:6 /100g FA | 0.2 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 7.3 | g |
| C18:3 /100g food | 0.8 | g |
| C20:2 /100g food | 0.3 | g |
| C20:3 /100g food | 0.2 | g |
| C20:4 /100g food | 0.1 | g |
| C21:5 /100g food | 0 | g |
| C22:4 /100g food | 0 | g |
| C22:5 /100g food | 0.1 | g |
| C22:6 /100g food | 0.1 | g |
| Manganese | — | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin B12 | — | µg |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C15:0 /100g food | — | g |
| C14:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| C20:5 /100g FA | — | g |
| C20:5 /100g food | — | g |
| C22:2 /100g food | — | g |
Quelle
CoFID (Vereinigtes Königreich) — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Lebensmittelcode 18-559. Originalquelle.
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