Kanada — Canadian Nutrient File
Pimento, canned
Nährstoffzusammensetzung je 100 g.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (95)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 12:0 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 14:0 | 0.001 | g |
| 16:1 | 0.002 | g |
| Pantothenic acid | 0.01 | mg |
| 18:0 | 0.011 | g |
| Methionine | 0.013 | g |
| Tryptophan | 0.014 | g |
| 18:3 | 0.015 | g |
| 18:3n3cccn-3 | 0.015 | g |
| Thiamin | 0.017 | mg |
| 18:1 | 0.018 | g |
| Fatty acids, monounsaturated, total | 0.02 | g |
| Cystine | 0.021 | g |
| Histidine | 0.022 | g |
| Tyrosine | 0.023 | g |
| 16:0 | 0.033 | g |
| Phenylalanine | 0.034 | g |
| Isoleucine | 0.036 | g |
| Threonine | 0.04 | g |
| Glycine | 0.041 | g |
| Serine | 0.044 | g |
| Alanine | 0.045 | g |
| Fatty acids, saturated, total | 0.045 | g |
| Valine | 0.046 | g |
| Proline | 0.048 | g |
| Lysine | 0.049 | g |
| Copper, Cu | 0.049 | mg |
| Arginine | 0.053 | g |
| Leucine | 0.058 | g |
| Riboflavin | 0.06 | mg |
| Manganese, Mn | 0.092 | mg |
| Glutamic acid | 0.145 | g |
| 18:2 | 0.146 | g |
| Aspartic acid | 0.157 | g |
| Fatty acids, polyunsaturated, total | 0.161 | g |
| Zinc, Zn | 0.19 | mg |
| Selenium, Se | 0.2 | µg |
| Vitamin B-6 | 0.215 | mg |
| Total Fat | 0.3 | g |
| Ash | 0.4 | g |
| Niacin | 0.615 | mg |
| Tocopherol, alpha | 0.69 | mg |
| Niacin equivalents | 0.84833 | NE |
| Protein | 1.1 | g |
| Fibre, total dietary | 1.3 | g |
| Iron, Fe | 1.68 | mg |
| Sugars, total | 2.71 | g |
| Carbohydrate | 5.1 | g |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Calcium, Ca | 6 | mg |
| Magnesium, Mg | 6 | mg |
| Dietary folate equivalents, DFE | 6 | µg |
| Choline, total | 6.3 | mg |
| Vitamin K | 8.3 | µg |
| Total plant sterol | 9 | mg |
| Sodium, Na | 14 | mg |
| Phosphorus, P | 17 | mg |
| Energy (kcal) | 23 | kCal |
| Vitamin C | 84.9 | mg |
| Moisture | 93.1 | g |
| Energy (kJ) | 96 | kJ |
| Retinol activity equivalents, RAE | 133 | µg |
| Potassium, K | 158 | mg |
| Alpha carotene | 238 | µg |
| Lutein and zeaxanthin | 366 | µg |
| Beta carotene | 1474 | µg |
Quelle
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Lebensmittelcode 2496. Originalquelle.
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