Deutschland — BLS
Pilgermuschel/Jakobsmuschel, tiefgefroren, gegrillt
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (105)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 393 | kJ |
| Energy (kilocalorie) | 93 | kcal |
| Water | 72.294 | g |
| Protein (Nx6.25) | 22.818 | g |
| Fat | 0.149 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.839 | g |
| Vitamin A, retinol equivalents (RE) | 54 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 54 | µg |
| Retinol | 54 | µg |
| Vitamin D | 11 | µg |
| Vitamin D3 (cholecalciferol) | 11 | µg |
| Vitamin E (alpha-tocopherol) | 1.007 | mg |
| Alpha-tocopherol | 1.007 | mg |
| Vitamin K | 0 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.124 | mg |
| Niacin equivalents | 5.198 | mg |
| Niacin | 1.815 | mg |
| Pantothenic acid | 0.182 | mg |
| Vitamin B6 | 102 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 10.1 | µg |
| Folate | 10.1 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.5 | µg |
| Vitamin C | 2.675 | mg |
| Salt (sodium chloride) | 1.105 | g |
| Sodium | 442 | mg |
| Chloride | 691 | mg |
| Potassium | 426.3 | mg |
| Calcium | 39 | mg |
| Magnesium | 45.1 | mg |
| Phosphorus | 310 | mg |
| Iron | 2.687 | mg |
| Zinc | 2.49 | mg |
| Iodide | 17 | µg |
| Copper | 154 | µg |
| Manganese | 2700 | µg |
| Fluoride | 716 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.044 | g |
| Fatty acid C14:0 (myristic acid) | 0.007 | g |
| Fatty acid C16:0 (palmitic acid) | 0.028 | g |
| Fatty acid C18:0 (stearic acid) | 0.009 | g |
| Fatty acids, monounsaturated, total | 0.034 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.01 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.009 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.009 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, total | 0.038 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.03 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.001 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.007 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.01 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.003 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.009 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.008 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.004 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.004 | g |
| Cholesterol | 155 | mg |
| Amino acids, essential, total | 10.266 | g |
| Alanine | 1.9 | g |
| Arginine | 1.725 | g |
| Aspartic acid, including asparagine | 2.611 | g |
| Cysteine | 0.382 | g |
| Glutamic acid, including glutamine | 4.006 | g |
| Glycine | 2.029 | g |
| Histidine | 0.531 | g |
| Isoleucine | 1.369 | g |
| Leucine | 2.078 | g |
| Lysine | 1.825 | g |
| Methionine | 0.66 | g |
| Phenylalanine | 1.066 | g |
| Proline | 1.444 | g |
| Serine | 1.294 | g |
| Threonine | 1.215 | g |
| Tryptophan | 0.203 | g |
| Tyrosine | 0.838 | g |
| Valine | 1.319 | g |
| Nitrogen, total | 3.651 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T793272. Originalquelle.
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