Kanada — Canadian Nutrient File
Pickle relish, sweet
Nährstoffzusammensetzung je 100 g.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (93)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Thiamin | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Selenium, Se | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Lycopene | 0 | µg |
| 10:0 | 0 | g |
| Retinol | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.001 | g |
| 14:0 | 0.001 | g |
| 16:1 | 0.001 | g |
| Cystine | 0.003 | g |
| Tryptophan | 0.004 | g |
| Methionine | 0.004 | g |
| Histidine | 0.006 | g |
| Pantothenic acid | 0.007 | mg |
| Tyrosine | 0.007 | g |
| 18:0 | 0.007 | g |
| Threonine | 0.011 | g |
| Phenylalanine | 0.011 | g |
| Serine | 0.011 | g |
| Isoleucine | 0.012 | g |
| Proline | 0.012 | g |
| Valine | 0.013 | g |
| Alanine | 0.013 | g |
| Glycine | 0.014 | g |
| Manganese, Mn | 0.015 | mg |
| Vitamin B-6 | 0.015 | mg |
| Lysine | 0.016 | g |
| Leucine | 0.017 | g |
| Aspartic acid | 0.022 | g |
| Arginine | 0.023 | g |
| 20:1 | 0.024 | g |
| Riboflavin | 0.033 | mg |
| 16:0 | 0.045 | g |
| Fatty acids, saturated, total | 0.054 | g |
| 18:2 | 0.059 | g |
| 18:3 | 0.063 | g |
| 18:3n3cccn-3 | 0.063 | g |
| Copper, Cu | 0.085 | mg |
| 18:1 | 0.09 | g |
| Glutamic acid | 0.093 | g |
| 22:1 | 0.094 | g |
| Fatty acids, polyunsaturated, total | 0.122 | g |
| Zinc, Zn | 0.14 | mg |
| Fatty acids, monounsaturated, total | 0.209 | g |
| Niacin | 0.233 | mg |
| Niacin equivalents | 0.29967 | NE |
| Protein | 0.37 | g |
| Betaine | 0.4 | mg |
| Total Fat | 0.47 | g |
| Tocopherol, alpha | 0.58 | mg |
| Iron, Fe | 0.87 | mg |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Vitamin C | 1 | mg |
| Dietary folate equivalents, DFE | 1 | µg |
| Fibre, total dietary | 1.1 | g |
| Ash | 2.03 | g |
| Calcium, Ca | 3 | mg |
| Choline, total | 4.9 | mg |
| Magnesium, Mg | 5 | mg |
| Phosphorus, P | 14 | mg |
| Potassium, K | 25 | mg |
| Sugars, total | 29.13 | g |
| Carbohydrate | 35.06 | g |
| Retinol activity equivalents, RAE | 61 | µg |
| Moisture | 62.07 | g |
| Vitamin K | 83.8 | µg |
| Alpha carotene | 129 | µg |
| Energy (kcal) | 130 | kCal |
| Lutein and zeaxanthin | 271 | µg |
| Beta cryptozanthin | 296 | µg |
| Beta carotene | 519 | µg |
| Energy (kJ) | 544 | kJ |
| Sodium, Na | 811 | mg |
Quelle
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Lebensmittelcode 2340. Originalquelle.
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