Deutschland — BLS
Pfifferling getrocknet
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (100)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1014 | kJ |
| Energy (kilocalorie) | 243 | kcal |
| Water | 10.5 | g |
| Protein (Nx6.25) | 36.271 | g |
| Fat | 2.514 | g |
| Carbohydrate, available | 5.111 | g |
| Fibre, dietary, total | 30.334 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 11.957 | g |
| Vitamin A, retinol equivalents (RE) | 1005 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 502 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 6030 | µg |
| Vitamin D | 74.2 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 74.2 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.13 | mg |
| Vitamin B2 (riboflavin) | 1.92 | mg |
| Niacin equivalents | 59.784 | mg |
| Niacin | 54.267 | mg |
| Pantothenic acid | 9.02 | mg |
| Vitamin B6 | 351 | µg |
| Folate equivalent | 10.3 | µg |
| Folate | 10.3 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 11.132 | mg |
| Salt (sodium chloride) | 0.07 | g |
| Sodium | 28 | mg |
| Potassium | 4174 | mg |
| Calcium | 33.4 | mg |
| Magnesium | 111 | mg |
| Phosphorus | 529 | mg |
| Iron | 13.497 | mg |
| Zinc | 7.7 | mg |
| Copper | 3794 | µg |
| Manganese | 3080 | µg |
| Fluoride | 464 | µg |
| Chromium | 37 | µg |
| Molybdenum | 93 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 3.618 | g |
| Mannitol | 3.618 | g |
| Monosaccharides, total | 1.493 | g |
| Glucose | 0.844 | g |
| Fructose | 0.649 | g |
| Disaccharides, total | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.493 | g |
| Fibre, high molecular weight | 30.334 | g |
| Fibre, water-insoluble | 23.952 | g |
| Fibre, water-soluble | 6.382 | g |
| Fatty acids, saturated, total | 0.455 | g |
| Fatty acid C4:0 (butyric acid) | 0.028 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.019 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.009 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.009 | g |
| Fatty acid C16:0 (palmitic acid) | 0.26 | g |
| Fatty acid C17:0 (margaric acid) | 0.009 | g |
| Fatty acid C18:0 (stearic acid) | 0.065 | g |
| Fatty acid C20:0 (arachidic acid) | 0.028 | g |
| Fatty acid C22:0 (behenic acid) | 0.009 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.019 | g |
| Fatty acids, monounsaturated, total | 0.055 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.009 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.046 | g |
| Fatty acids, polyunsaturated, total | 1.262 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.262 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.262 | g |
| Fatty acids, others | 0.007 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 3.125 | g |
| Alanine | 0.303 | g |
| Arginine | 0.524 | g |
| Cysteine | 0.827 | g |
| Glycine | 0.241 | g |
| Histidine | 0.179 | g |
| Isoleucine | 0.276 | g |
| Leucine | 0.5959 | g |
| Lysine | 0.269 | g |
| Methionine | 0.062 | g |
| Phenylalanine | 0.448 | g |
| Proline | 0.276 | g |
| Serine | 0.338 | g |
| Threonine | 0.6028 | g |
| Tryptophan | 0.331 | g |
| Tyrosine | 0.403 | g |
| Valine | 0.3617 | g |
| Nitrogen, total | 4.312 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K713400. Originalquelle.
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