Deutschland — BLS
Pfifferling gebacken
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (100)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 152 | kJ |
| Energy (kilocalorie) | 36 | kcal |
| Water | 83.395 | g |
| Protein (Nx6.25) | 5.431 | g |
| Fat | 0.376 | g |
| Carbohydrate, available | 0.765 | g |
| Fibre, dietary, total | 4.542 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.79 | g |
| Vitamin A, retinol equivalents (RE) | 301 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 150 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 1806 | µg |
| Vitamin D | 11.1 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 11.1 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.025 | mg |
| Vitamin B2 (riboflavin) | 0.303 | mg |
| Niacin equivalents | 9.693 | mg |
| Niacin | 8.576 | mg |
| Pantothenic acid | 1.35 | mg |
| Vitamin B6 | 52 | µg |
| Folate equivalent | 2.16 | µg |
| Folate | 2.16 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 6.667 | mg |
| Salt (sodium chloride) | 0.01 | g |
| Sodium | 4 | mg |
| Potassium | 625 | mg |
| Calcium | 5 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 79 | mg |
| Iron | 2.021 | mg |
| Zinc | 1.15 | mg |
| Copper | 568 | µg |
| Manganese | 461 | µg |
| Fluoride | 69 | µg |
| Chromium | 6 | µg |
| Molybdenum | 14 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.542 | g |
| Mannitol | 0.542 | g |
| Monosaccharides, total | 0.223 | g |
| Glucose | 0.126 | g |
| Fructose | 0.097 | g |
| Disaccharides, total | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.223 | g |
| Fibre, high molecular weight | 4.542 | g |
| Fibre, water-insoluble | 3.586 | g |
| Fibre, water-soluble | 0.956 | g |
| Fatty acids, saturated, total | 0.067 | g |
| Fatty acid C4:0 (butyric acid) | 0.004 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.003 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.039 | g |
| Fatty acid C17:0 (margaric acid) | 0.001 | g |
| Fatty acid C18:0 (stearic acid) | 0.01 | g |
| Fatty acid C20:0 (arachidic acid) | 0.004 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.003 | g |
| Fatty acids, monounsaturated, total | 0.008 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.007 | g |
| Fatty acids, polyunsaturated, total | 0.189 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.189 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.189 | g |
| Fatty acids, others | 0.001 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.63 | g |
| Alanine | 0.061 | g |
| Arginine | 0.106 | g |
| Cysteine | 0.167 | g |
| Glycine | 0.049 | g |
| Histidine | 0.036 | g |
| Isoleucine | 0.056 | g |
| Leucine | 0.1201 | g |
| Lysine | 0.054 | g |
| Methionine | 0.012 | g |
| Phenylalanine | 0.09 | g |
| Proline | 0.056 | g |
| Serine | 0.068 | g |
| Threonine | 0.1215 | g |
| Tryptophan | 0.067 | g |
| Tyrosine | 0.0812 | g |
| Valine | 0.0729 | g |
| Nitrogen, total | 0.869 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K713062. Originalquelle.
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