Deutschland — BLS
Pfefferschote rot, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (117)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 287 | kJ |
| Energy (kilocalorie) | 68 | kcal |
| Water | 80.2 | g |
| Protein (Nx6.25) | 3.17 | g |
| Fat | 0.75 | g |
| Carbohydrate, available | 10.49 | g |
| Fibre, dietary, total | 2.5 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.54 | g |
| Ash | 1.47 | g |
| Vitamin A, retinol equivalents (RE) | 146 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 73 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 815 | µg |
| Carotenoids, excluding beta-carotene | 116 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 6.585 | mg |
| Alpha-tocopherol | 6.585 | mg |
| Beta-tocopherol | 0.2259 | mg |
| Gamma-tocopherol | 0.488 | mg |
| Delta-tocopherol | 0.103 | mg |
| Alpha-tocotrienol | 0.0353 | mg |
| Vitamin K | 8.1 | µg |
| Vitamin K1 (phylloquinone) | 8.1 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.11 | mg |
| Vitamin B2 (riboflavin) | 0.138 | mg |
| Niacin equivalents | 2.73 | mg |
| Niacin | 2 | mg |
| Pantothenic acid | 0.307 | mg |
| Vitamin B6 | 772 | µg |
| Biotin | 5 | µg |
| Folate equivalent | 27 | µg |
| Folate | 27 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 249 | mg |
| Salt (sodium chloride) | 0.038 | g |
| Sodium | 15 | mg |
| Potassium | 546 | mg |
| Calcium | 24 | mg |
| Magnesium | 39 | mg |
| Phosphorus | 73 | mg |
| Iron | 1.75 | mg |
| Zinc | 0.44 | mg |
| Iodide | 0 | µg |
| Copper | 219 | µg |
| Manganese | 317 | µg |
| Chromium | 2 | µg |
| Citric acid | 0.444 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.1 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 10.29 | g |
| Glucose | 5.64 | g |
| Fructose | 4.61 | g |
| Galactose | 0.03717 | g |
| Disaccharides, total | 0.2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 10.49 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 2.5 | g |
| Fibre, water-insoluble | 2.2 | g |
| Fibre, water-soluble | 0.3 | g |
| Fatty acids, saturated, total | 0.071 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.003 | g |
| Fatty acid C16:0 (palmitic acid) | 0.056 | g |
| Fatty acid C18:0 (stearic acid) | 0.012 | g |
| Fatty acids, monounsaturated, total | 0.041 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.041 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.405 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.019 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.019 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.386 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.386 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.965 | g |
| Alanine | 0.139 | g |
| Arginine | 0.163 | g |
| Aspartic acid, including asparagine | 0.485 | g |
| Cysteine | 0.064 | g |
| Glutamic acid, including glutamine | 0.447 | g |
| Glycine | 0.125 | g |
| Histidine | 0.069 | g |
| Isoleucine | 0.11 | g |
| Leucine | 0.178 | g |
| Lysine | 0.151 | g |
| Methionine | 0.041 | g |
| Phenylalanine | 0.105 | g |
| Proline | 0.147 | g |
| Serine | 0.14 | g |
| Threonine | 0.125 | g |
| Tryptophan | 0.044 | g |
| Tyrosine | 0.071 | g |
| Valine | 0.142 | g |
| Nitrogen, total | 0.51 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G554182. Originalquelle.
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