Vereinigte Staaten — USDA FoodData Central
Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
Nährstoffzusammensetzung je 100 g · Vegetables and Vegetable Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (88)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 18:3 | 0.009 | G |
| Vitamin E (alpha-tocopherol) | 1.08 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 2.86 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.034 | G |
| Lysine | 0.034 | G |
| Cystine | 0.018 | G |
| Valine | 0.029 | G |
| Arginine | 0.034 | G |
| Histidine | 0.016 | G |
| Aspartic acid | 0.272 | G |
| Serine | 0.048 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.006 | G |
| MUFA 18:1 | 0.011 | G |
| Alcohol, ethyl | 0 | G |
| MUFA 16:1 | 0.001 | G |
| Vitamin K (phylloquinone) | 3.4 | UG |
| Folate, food | 10 | UG |
| Tryptophan | 0.011 | G |
| Threonine | 0.039 | G |
| Methionine | 0.005 | G |
| Phenylalanine | 0.048 | G |
| Tyrosine | 0.009 | G |
| Alanine | 0.025 | G |
| Glutamic acid | 0.202 | G |
| Glycine | 0.027 | G |
| Proline | 0.023 | G |
| Lycopene | 0 | UG |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Folate, DFE | 10 | UG |
| Vitamin C, total ascorbic acid | 41.2 | MG |
| Thiamin | 0.051 | MG |
| Riboflavin | 0.031 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Iron, Fe | 0.52 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 13 | MG |
| Sodium, Na | 4 | MG |
| Copper, Cu | 0.044 | MG |
| Manganese, Mn | 0.097 | MG |
| Protein | 0.95 | G |
| Total lipid (fat) | 0.18 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 72 | MG |
| Zinc, Zn | 0.05 | MG |
| Water | 94.7 | G |
| Niacin | 1.082 | MG |
| Pantothenic acid | 0.023 | MG |
| Vitamin B-6 | 0.108 | MG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.012 | G |
| Fatty acids, total polyunsaturated | 0.099 | G |
| Choline, total | 3.8 | MG |
| PUFA 18:2 | 0.09 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Lutein + zeaxanthin | 31 | UG |
| Carbohydrate, by difference | 3.31 | G |
| Energy | 16 | KCAL |
| Ash | 0.86 | G |
| Vitamin A, IU | 1917 | IU |
| Energy | 65 | kJ |
| Fiber, total dietary | 0.8 | G |
| Vitamin A, RAE | 96 | UG |
| Carotene, beta | 994 | UG |
| Carotene, alpha | 12 | UG |
| Fatty acids, total saturated | 0.027 | G |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Cryptoxanthin, beta | 300 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.2 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 168548. Originalquelle.
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