Vereinigte Staaten — USDA FoodData Central
Pate, chicken liver, canned
Nährstoffzusammensetzung je 100 g · Sausages and Luncheon Meats.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (91)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Folic acid | 0 | UG |
| Energy | 841 | kJ |
| Folate, food | 321 | UG |
| Betaine | 14 | MG |
| Choline, total | 228.8 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Retinol | 217 | UG |
| Vitamin A, RAE | 217 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, DFE | 321 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Sugars, Total | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Total lipid (fat) | 13.1 | G |
| Carbohydrate, by difference | 6.55 | G |
| Energy | 201 | KCAL |
| Water | 65.64 | G |
| Niacin | 7.517 | MG |
| Pantothenic acid | 2.62 | MG |
| Vitamin B-6 | 0.26 | MG |
| Calcium, Ca | 10 | MG |
| Potassium, K | 95 | MG |
| Zinc, Zn | 2.14 | MG |
| Isoleucine | 0.735 | G |
| Leucine | 1.196 | G |
| Lysine | 0.953 | G |
| Cystine | 0.218 | G |
| Valine | 0.863 | G |
| Arginine | 0.816 | G |
| Histidine | 0.347 | G |
| Aspartic acid | 1.251 | G |
| Serine | 0.687 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.79 | G |
| SFA 18:0 | 1.02 | G |
| MUFA 18:1 | 4.51 | G |
| PUFA 18:2 | 2.16 | G |
| PUFA 18:3 | 0.1 | G |
| PUFA 20:4 | 0.1 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.28 | G |
| Fatty acids, total polyunsaturated | 2.46 | G |
| Protein | 13.45 | G |
| Ash | 1.26 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 9.19 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 175 | MG |
| Sodium, Na | 386 | MG |
| Copper, Cu | 0.18 | MG |
| Manganese, Mn | 0.162 | MG |
| Vitamin A, IU | 724 | IU |
| Vitamin C, total ascorbic acid | 10 | MG |
| Thiamin | 0.052 | MG |
| Riboflavin | 1.401 | MG |
| Folate, total | 321 | UG |
| Vitamin B-12 | 8.07 | UG |
| Tryptophan | 0.195 | G |
| Threonine | 0.601 | G |
| Methionine | 0.34 | G |
| Phenylalanine | 0.694 | G |
| Tyrosine | 0.49 | G |
| Alanine | 0.763 | G |
| Glutamic acid | 1.942 | G |
| Glycine | 0.693 | G |
| Proline | 0.7 | G |
| Cholesterol | 391 | MG |
| Fatty acids, total saturated | 4 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.09 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.62 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 46.1 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 172928. Originalquelle.
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