Australien — FSANZ AFCD
Pastry, filo, commercial, raw
Nährstoffzusammensetzung je 100 g · Cereal based products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (146)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 1283 | kJ |
| Energy, without dietary fibre, equated | 1263 | kJ |
| Moisture (water) | 22.3 | g |
| Protein | 10.2 | g |
| Nitrogen | 1.73 | g |
| Fat, total | 3.8 | g |
| Ash | 2.7 | g |
| Total dietary fibre | 2.5 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 1.2 | g |
| Lactose | 0 | g |
| Total sugars | 1.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 54.5 | g |
| Available carbohydrate, without sugar alcohols | 55.8 | g |
| Available carbohydrate, with sugar alcohols | 55.8 | g |
| Calcium (Ca) | 18 | mg |
| Chloride (Cl) | 1170 | mg |
| Copper (Cu) | 0.18 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 1.5 | ug |
| Iron (Fe) | 1.15 | mg |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 1 | mg |
| Phosphorus (P) | 113 | mg |
| Potassium (K) | 129 | mg |
| Selenium (Se) | 6 | ug |
| Sodium (Na) | 581 | mg |
| Sulphur (S) | 113 | mg |
| Zinc (Zn) | 0.4 | mg |
| Retinol (preformed vitamin A) | 2 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 2 | ug |
| Thiamin (B1) | 0.15 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 1 | mg |
| Niacin derived from tryptophan | 1.98 | mg |
| Niacin derived equivalents | 2.98 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Biotin (B7) | 2.8 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.18 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C13 | 0 | %T |
| C14 | 0.2 | %T |
| C15 | 0 | %T |
| C16 | 16.2 | %T |
| C17 | 0 | %T |
| C18 | 3.4 | %T |
| C19 | 0 | %T |
| C20 | 0.4 | %T |
| C22 | 0.4 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 20.45 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.4 | %T |
| C17:1 | 0 | %T |
| C18:1 | 32.1 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0.1 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 33.75 | %T |
| C18:2w6 | 40.3 | %T |
| C18:3w3 | 4.7 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 45.05 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total undifferentiated fatty acids | 0.45 | %T |
| Total trans fatty acids, imputed | 0.8 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C13 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.42 | g |
| C17 | 0 | g |
| C18 | 0.09 | g |
| C19 | 0 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.53 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.83 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.87 | g |
| C18:2w6 | 1.04 | g |
| C18:3w3 | 0.12 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 1.29 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.16 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total undifferentiated fatty acids, mass basis | 12 | mg |
| Total trans fatty acids, imputed | 21.92 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 65 | mg/gN |
| Tryptophan | 116 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F006497. Originalquelle.
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