Vereinigtes Königreich — CoFID
Pasta, spaghetti, canned, in tomato sauce
Nährstoffzusammensetzung je 100 g · Cereals and cereal products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (121)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.7 | |
| Glycerol conversion factor | 0.67 | |
| Water | 80.5 | g |
| Total nitrogen | 0.37 | g |
| Protein | 2.1 | g |
| Fat | 0.3 | g |
| Carbohydrate | 16.2 | g |
| Energy (kcal) | 72 | kcal |
| Energy (kJ) | 306 | kJ |
| Starch | 10.7 | g |
| Total sugars | 5.5 | g |
| Glucose | 1.3 | g |
| Fructose | 1.4 | g |
| Sucrose | 2.4 | g |
| Maltose | 0.4 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.3 | g |
| AOAC fibre | 0.9 | g |
| Satd FA /100g FA | 23.2 | g |
| Satd FA /100g fd | 0.05 | g |
| n-6 poly /100g FA | 51.31 | g |
| n-6 poly /100g food | 0.11 | g |
| n-3 poly /100g FA | 4.57 | g |
| n-3 poly /100g food | 0.01 | g |
| cis-Mono FA /100g FA | 20.4 | g |
| cis-Mono FA /100g Food | 0.04 | g |
| Mono FA/ 100g FA | 20.67 | g |
| Mono FA /100g food | 0.04 | g |
| cis-Polyu FA /100g FA | 55.9 | g |
| cis-Poly FA /100g Food | 0.12 | g |
| Poly FA /100g FA | 56.13 | g |
| Poly FA /100g food | 0.12 | g |
| Sat FA excl Br /100g FA | 23.02 | g |
| Sat FA excl Br /100g food | 0.05 | g |
| Branched chain FA /100g FA | 0.18 | g |
| Trans FAs /100g FA | 0.4 | g |
| Cholesterol | 0 | mg |
| Sodium | 190 | mg |
| Potassium | 122 | mg |
| Calcium | 13 | mg |
| Magnesium | 9 | mg |
| Phosphorus | 27 | mg |
| Iron | 0.57 | mg |
| Zinc | 0.2 | mg |
| Chloride | 300 | mg |
| Manganese | 0.11 | mg |
| Selenium | 2 | µg |
| Retinol | 0 | µg |
| Carotene | 88 | µg |
| Retinol Equivalent | 15 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.29 | mg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.01 | mg |
| Niacin | 0.9 | mg |
| Tryptophan/60 | 0.3 | mg |
| Niacin equivalent | 1.2 | mg |
| Vitamin B6 | 0.06 | mg |
| Folate | 4 | µg |
| Pantothenate | 0.2 | mg |
| Biotin | 1 | µg |
| All-trans-retinol | 0 | µg |
| 13-cis-retinol | 0 | µg |
| Beta-carotene | 88 | µg |
| Alpha-tocopherol | 0.28 | mg |
| Gamma-tocopherol | 0.04 | mg |
| C10:0 /100g FA | 0.15 | g |
| C12:0 /100g FA | 0.22 | g |
| C12:0 ex Br /100g FA | 0.22 | g |
| C14:0 /100g FA | 0.86 | g |
| C14:0 ex Br /100g FA | 0.86 | g |
| C15:0 /100g FA | 0.17 | g |
| C15:0 ex Br /100g FA | 0.17 | g |
| C16:0 /100g FA | 17.9 | g |
| C16:0 ex Br /100g FA | 17.9 | g |
| C17:0 /100g FA | 0.59 | g |
| C17:0 ex Br /100g FA | 0.47 | g |
| C18:0 /100g FA | 2.52 | g |
| C18:0 ex Br /100g FA | 2.46 | g |
| C20:0 /100g FA | 0.27 | g |
| C20:0 ex Br /100g FA | 0.27 | g |
| C22:0 /100g FA | 0.25 | g |
| C22:0 ex Br /100g FA | 0.25 | g |
| C24:0 /100g FA | 0.2 | g |
| C24:0 ex Br /100g FA | 0.2 | g |
| C16:0 /100g food | 0.04 | g |
| C16:0 ex Br /100g food | 0.04 | g |
| C18:0 /100g food | 0.01 | g |
| C18:0 ex Br /100g food | 0.01 | g |
| C14:1 /100g FA | 0.05 | g |
| cis C14:1 /100g FA | 0.05 | g |
| C16:1 /100g FA | 0.41 | g |
| cis C16:1 /100g FA | 0.41 | g |
| C17:1 /100g FA | 0.07 | g |
| cis C17:1 /100g FA | 0.07 | g |
| C18:1 /100g FA | 19.03 | g |
| cis C18:1 /100g FA | 18.76 | g |
| cis/trans C18:1n-9 /100g FA | 17.65 | g |
| cis/trans C18:1n-7 /100g FA | 1.38 | g |
| C20:1 /100g FA | 0.57 | g |
| cis C20:1 /100g FA | 0.57 | g |
| C22:1 /100g FA | 0.31 | g |
| cis C22:1 /100g FA | 0.31 | g |
| cis/trans C22:1n-9 /100g FA | 0.31 | g |
| C24:1 /100g FA | 0.16 | g |
| cis C24:1 /100g FA | 0.16 | g |
| trans monounsaturated /100g FA | 0.27 | g |
| C18:1 /100g food | 0.04 | g |
| cis C18:1 /100g food | 0.04 | g |
| cis/trans C18:1n-9 /100g food | 0.04 | g |
| C18:2 /100g FA | 51.37 | g |
| C18:3 /100g FA | 4.61 | g |
| C20:4 /100g FA | 0.11 | g |
| cis n-6 C20:4 /100g FA | 0.11 | g |
| trans poly /100g FA | 0.18 | g |
| C18:2 /100g food | 0.11 | g |
| cis n-6 C18:2 /100g food | 0.11 | g |
| C18:3 /100g food | 0.01 | g |
| cis n-3 C18:3 /100g food | 0.01 | g |
| Oligosaccharide | — | g |
| Branched chain FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Copper | — | mg |
| Iodine | — | µg |
| Vitamin B12 | — | µg |
| Vitamin C | — | mg |
| Alpha-carotene | — | µg |
| Beta-tocopherol | — | mg |
| Delta-tocopherol | — | mg |
| C13:0 /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C13:0 /100g food | — | g |
| C14:0 /100g food | — | g |
| C14:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C24:0 /100g food | — | g |
| C24:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| cis C15:1 /100g food | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| cis/trans C18:1n-7 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| C22:1 /100g food | — | g |
| cis C22:1 /100g food | — | g |
| cis/trans C22:1n-9 /100g food | — | g |
| C24:1 /100g food | — | g |
| cis C24:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| C20:4 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
| trans poly /100g food | — | g |
Quelle
CoFID (Vereinigtes Königreich) — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Lebensmittelcode 11-735. Originalquelle.
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