Australien — FSANZ AFCD
Pasta in cream based sauce, prepared from dry mix
Nährstoffzusammensetzung je 100 g · Cereal based products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (79)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 599 | kJ |
| Energy, without dietary fibre, equated | 590 | kJ |
| Moisture (water) | 66.1 | g |
| Protein | 5.6 | g |
| Nitrogen | 0.89 | g |
| Fat, total | 2.6 | g |
| Ash | 1.2 | g |
| Total dietary fibre | 1.1 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.2 | g |
| Maltose | 1.4 | g |
| Lactose | 3.4 | g |
| Total sugars | 5.1 | g |
| Added sugars | 1.1 | g |
| Free sugars | 1.1 | g |
| Starch | 18.6 | g |
| Available carbohydrate, without sugar alcohols | 23.6 | g |
| Available carbohydrate, with sugar alcohols | 23.6 | g |
| Acetic acid | 0 | g |
| Citric acid | 0.1 | g |
| Lactic acid | 0.1 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Calcium (Ca) | 84 | mg |
| Copper (Cu) | 0.087 | mg |
| Iodine (I) | 16.5 | ug |
| Iron (Fe) | 0.47 | mg |
| Magnesium (Mg) | 22 | mg |
| Manganese (Mn) | 0.602 | mg |
| Molybdenum (Mo) | 6.5 | ug |
| Phosphorus (P) | 141 | mg |
| Potassium (K) | 226 | mg |
| Selenium (Se) | 4 | ug |
| Sodium (Na) | 240 | mg |
| Zinc (Zn) | 0.54 | mg |
| Retinol (preformed vitamin A) | 18 | ug |
| Beta-carotene | 19 | ug |
| Beta-carotene equivalents (provitamin A) | 19 | ug |
| Vitamin A retinol equivalents | 21 | ug |
| Thiamin (B1) | 0.07 | mg |
| Riboflavin (B2) | 0.13 | mg |
| Niacin (B3) | 1.01 | mg |
| Niacin derived from tryptophan | 0.85 | mg |
| Niacin derived equivalents | 1.91 | mg |
| Pyridoxine (B6) | 0.01 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 11 | ug |
| Folic acid | 0 | ug |
| Total folates | 11 | ug |
| Dietary folate equivalents | 11 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.12 | ug |
| Ergocalciferol (D2) | 0.06 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.01 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.2 | ug |
| Alpha tocopherol | 0.6 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.1 | mg |
| Vitamin E | 0.57 | mg |
| C16 | 0.49 | g |
| Total saturated fatty acids, equated | 1.12 | g |
| C18:1 | 0.57 | g |
| Total monounsaturated fatty acids, equated | 0.61 | g |
| C18:2w6 | 0.62 | g |
| C18:3w3 | 0.05 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.68 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 28.8 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 4 | mg |
| Tryptophan | 50 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F009830. Originalquelle.
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