Deutschland — BLS
Parmaschinken gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (133)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1330 | kJ |
| Energy (kilocalorie) | 319 | kcal |
| Water | 41.46 | g |
| Protein (Nx6.25) | 30.178 | g |
| Fat | 21.544 | g |
| Carbohydrate, available | 0.15 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.306 | g |
| Ash | 5.699 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 12.908 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 12.908 | µg |
| Vitamin B1 (thiamine) | 0.36 | mg |
| Vitamin B2 (riboflavin) | 0.235 | mg |
| Niacin equivalents | 13.671 | mg |
| Niacin | 7.454 | mg |
| Pantothenic acid | 0.496 | mg |
| Vitamin B6 | 584 | µg |
| Biotin | 3.055 | µg |
| Folate equivalent | 8.48 | µg |
| Folate | 8.48 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.38 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 5.612 | g |
| Sodium | 2245 | mg |
| Chloride | 3568 | mg |
| Potassium | 575 | mg |
| Calcium | 13.1 | mg |
| Magnesium | 31.1 | mg |
| Phosphorus | 277 | mg |
| Sulphur | 314 | mg |
| Iron | 1.007 | mg |
| Zinc | 3.847 | mg |
| Iodide | 3 | µg |
| Copper | 34 | µg |
| Manganese | 12 | µg |
| Fluoride | 0 | µg |
| Chromium | 8.8 | µg |
| Molybdenum | 1.1 | µg |
| Acetic acid | 0.096 | g |
| Citric acid | 0.038 | g |
| Lactic acid | 1.153 | g |
| Malic acid | 0.019 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.15 | g |
| Glucose | 0.15 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.15 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 7.979 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0.002 | g |
| Fatty acid C8:0 (caprylic acid) | 0.004 | g |
| Fatty acid C10:0 (capric acid) | 0.022 | g |
| Fatty acid C12:0 (lauric acid) | 0.022 | g |
| Fatty acid C14:0 (myristic acid) | 0.304 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.011 | g |
| Fatty acid C16:0 (palmitic acid) | 5.007 | g |
| Fatty acid C17:0 (margaric acid) | 0.054 | g |
| Fatty acid C18:0 (stearic acid) | 2.51 | g |
| Fatty acid C20:0 (arachidic acid) | 0.041 | g |
| Fatty acid C22:0 (behenic acid) | 0.002 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 10.282 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.004 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.583 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 9.49 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.201 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.004 | g |
| Fatty acids, polyunsaturated, total | 2.303 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.096 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.073 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.004 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.015 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.004 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.192 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.981 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.015 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.004 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.099 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.022 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.086 | g |
| Fatty acids, others | 1.009 | g |
| Cholesterol | 102.1 | mg |
| Amino acids, essential, total | 12.548 | g |
| Alanine | 1.784 | g |
| Arginine | 1.796 | g |
| Aspartic acid, including asparagine | 2.722 | g |
| Cysteine | 0.316 | g |
| Glutamic acid, including glutamine | 4.506 | g |
| Glycine | 1.525 | g |
| Histidine | 1.208 | g |
| Isoleucine | 1.4 | g |
| Leucine | 2.349 | g |
| Lysine | 2.564 | g |
| Methionine | 0.644 | g |
| Phenylalanine | 1.175 | g |
| Proline | 1.231 | g |
| Serine | 1.129 | g |
| Threonine | 1.31 | g |
| Tryptophan | 0.373 | g |
| Tyrosine | 0.971 | g |
| Valine | 1.525 | g |
| Nitrogen, total | 4.828 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W441082. Originalquelle.
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