Vereinigte Staaten — USDA FoodData Central
Onions, spring or scallions (includes tops and bulb), raw
Nährstoffzusammensetzung je 100 g · Vegetables and Vegetable Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (89)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 1137 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 2.33 | G |
| Vitamin E (alpha-tocopherol) | 0.55 | MG |
| Carotene, beta | 598 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, IU | 997 | IU |
| Energy | 135 | kJ |
| Vitamin A, RAE | 50 | UG |
| Folate, food | 64 | UG |
| Energy | 32 | KCAL |
| Folate, DFE | 64 | UG |
| Choline, total | 5.7 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin B-12 | 0 | UG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Total lipid (fat) | 0.19 | G |
| Water | 89.83 | G |
| Calcium, Ca | 72 | MG |
| Potassium, K | 276 | MG |
| Zinc, Zn | 0.39 | MG |
| Isoleucine | 0.077 | G |
| Leucine | 0.109 | G |
| Lysine | 0.091 | G |
| Valine | 0.081 | G |
| Arginine | 0.132 | G |
| Histidine | 0.032 | G |
| Aspartic acid | 0.169 | G |
| Serine | 0.082 | G |
| SFA 16:0 | 0.028 | G |
| SFA 18:0 | 0.003 | G |
| MUFA 18:1 | 0.027 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.027 | G |
| Fatty acids, total polyunsaturated | 0.074 | G |
| Niacin | 0.525 | MG |
| Pantothenic acid | 0.075 | MG |
| Vitamin B-6 | 0.061 | MG |
| Protein | 1.83 | G |
| Ash | 0.81 | G |
| Vitamin C, total ascorbic acid | 18.8 | MG |
| Thiamin | 0.055 | MG |
| Riboflavin | 0.08 | MG |
| Folate, total | 64 | UG |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 1.48 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 37 | MG |
| Sodium, Na | 16 | MG |
| Copper, Cu | 0.083 | MG |
| Manganese, Mn | 0.16 | MG |
| Fatty acids, total saturated | 0.032 | G |
| SFA 14:0 | 0.001 | G |
| Cholesterol | 0 | MG |
| Tryptophan | 0.02 | G |
| Threonine | 0.072 | G |
| Methionine | 0.02 | G |
| Phenylalanine | 0.059 | G |
| Tyrosine | 0.053 | G |
| Alanine | 0.082 | G |
| Glutamic acid | 0.378 | G |
| Glycine | 0.091 | G |
| Proline | 0.121 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Carbohydrate, by difference | 7.34 | G |
| Vitamin K (phylloquinone) | 207 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.6 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 170005. Originalquelle.
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