Vereinigte Staaten — USDA FoodData Central
Onions, frozen, chopped, cooked, boiled, drained, with salt
Nährstoffzusammensetzung je 100 g · Vegetables and Vegetable Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (86)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.016 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Ash | 0.89 | G |
| Energy | 109 | kJ |
| Vitamin A, IU | 2 | IU |
| Vitamin A, RAE | 0 | UG |
| Folate, food | 13 | UG |
| Folate, DFE | 13 | UG |
| Choline, total | 4.4 | MG |
| Carbohydrate, by difference | 6 | G |
| Energy | 26 | KCAL |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.014 | G |
| SFA 18:0 | 0.001 | G |
| MUFA 18:1 | 0.013 | G |
| PUFA 18:2 | 0.036 | G |
| PUFA 18:3 | 0.002 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| Fatty acids, total monounsaturated | 0.013 | G |
| Fatty acids, total polyunsaturated | 0.038 | G |
| Folate, total | 13 | UG |
| Vitamin B-12 | 0 | UG |
| Niacin | 0.139 | MG |
| Pantothenic acid | 0.099 | MG |
| Vitamin B-6 | 0.069 | MG |
| Lutein + zeaxanthin | 3 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 2.9 | G |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Alcohol, ethyl | 0 | G |
| Carotene, beta | 1 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Isoleucine | 0.027 | G |
| Leucine | 0.027 | G |
| Lysine | 0.036 | G |
| Cystine | 0.014 | G |
| Valine | 0.018 | G |
| Arginine | 0.102 | G |
| Histidine | 0.012 | G |
| Aspartic acid | 0.042 | G |
| Serine | 0.022 | G |
| Total lipid (fat) | 0.1 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 108 | MG |
| Zinc, Zn | 0.07 | MG |
| Water | 92.24 | G |
| Vitamin C, total ascorbic acid | 2.6 | MG |
| Thiamin | 0.023 | MG |
| Riboflavin | 0.025 | MG |
| Tryptophan | 0.011 | G |
| Threonine | 0.018 | G |
| Methionine | 0.006 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.019 | G |
| Alanine | 0.021 | G |
| Glutamic acid | 0.123 | G |
| Glycine | 0.032 | G |
| Proline | 0.024 | G |
| Iron, Fe | 0.3 | MG |
| Magnesium, Mg | 6 | MG |
| Phosphorus, P | 19 | MG |
| Sodium, Na | 248 | MG |
| Copper, Cu | 0.019 | MG |
| Manganese, Mn | 0.071 | MG |
| Protein | 0.77 | G |
| Cholesterol | 0 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Fiber, total dietary | 1.7 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.4 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 170101. Originalquelle.
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