Vereinigte Staaten — USDA FoodData Central
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Nährstoffzusammensetzung je 100 g · Vegetables and Vegetable Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (133)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Potassium, K | 123 | MG |
| Selenium, Se | 5.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.46 | MG |
| Total lipid (fat) | 14.3 | G |
| Carbohydrate, by difference | 33.79 | G |
| Energy | 276 | KCAL |
| Sucrose | 1.76 | G |
| Glucose | 1.31 | G |
| Maltose | 0.66 | G |
| Water | 46.37 | G |
| Sugars, Total | 5.1 | G |
| Tocopherol, beta | 0.41 | MG |
| Tocopherol, gamma | 2.33 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.15 | MG |
| Niacin | 1.349 | MG |
| Pantothenic acid | 0.294 | MG |
| Vitamin B-6 | 0.117 | MG |
| Choline, total | 10.7 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 33 | UG |
| Betaine | 36.4 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.013 | G |
| SFA 16:0 | 1.43 | G |
| SFA 18:0 | 0.553 | G |
| SFA 20:0 | 0.04 | G |
| MUFA 18:1 | 2.786 | G |
| PUFA 18:2 | 6.386 | G |
| PUFA 18:3 | 0.836 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.048 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 3 | G |
| Fatty acids, total polyunsaturated | 7.633 | G |
| SFA 15:0 | 0.004 | G |
| TFA 18:1 t | 0.014 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.037 | G |
| PUFA 18:2 CLAs | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.012 | G |
| PUFA 18:3 n-6 c,c,c | 0.047 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.037 | G |
| PUFA 20:4 n-6 | 0 | G |
| Manganese, Mn | 0.348 | MG |
| Tocopherol, delta | 1.44 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 1.6 | MG |
| Thiamin | 0.185 | MG |
| Riboflavin | 0.116 | MG |
| Folate, total | 33 | UG |
| Vitamin K (phylloquinone) | 34.1 | UG |
| Folate, food | 33 | UG |
| Fatty acids, total trans | 0.053 | G |
| Fatty acids, total saturated | 2.137 | G |
| SFA 8:0 | 0.012 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.011 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.04 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.012 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.013 | G |
| SFA 24:0 | 0.015 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 2.772 | G |
| PUFA 18:2 n-6 c,c | 6.346 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.007 | G |
| Fatty acids, total trans-monoenoic | 0.016 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.789 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| PUFA 22:4 | 0 | G |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 71 | MG |
| Sodium, Na | 370 | MG |
| Copper, Cu | 0.073 | MG |
| Energy | 1156 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 2.2 | G |
| Iron, Fe | 1.25 | MG |
| Protein | 4.14 | G |
| Ash | 1.4 | G |
| Starch | 25.58 | G |
| Fructose | 1.26 | G |
| Lactose | 0.11 | G |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Retinol | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Lycopene | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Cholesterol | 0 | MG |
| Tryptophan | 0.07 | G |
| Threonine | 0.15 | G |
| Methionine | 0.081 | G |
| Phenylalanine | 0.243 | G |
| Tyrosine | 0.157 | G |
| Alanine | 0.172 | G |
| Glutamic acid | 1.648 | G |
| Glycine | 0.196 | G |
| Proline | 0.521 | G |
| Vitamin B-12 | 0 | UG |
| Calcium, Ca | 31 | MG |
| Zinc, Zn | 0.42 | MG |
| Aspartic acid | 0.246 | G |
| Serine | 0.256 | G |
| Isoleucine | 0.214 | G |
| Leucine | 0.35 | G |
| Lysine | 0.151 | G |
| Cystine | 0.108 | G |
| Valine | 0.216 | G |
| Arginine | 0.325 | G |
| Histidine | 0.109 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 170415. Originalquelle.
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