Deutschland — BLS
Nuss-Nougat-Creme
Nährstoffzusammensetzung je 100 g · Confectionery, sugar and ice cream.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (108)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 2211 | kJ |
| Energy (kilocalorie) | 530 | kcal |
| Water | 0.7 | g |
| Protein (Nx6.25) | 6.9 | g |
| Fat | 30.55 | g |
| Carbohydrate, available | 54.75 | g |
| Fibre, dietary, total | 3.52 | g |
| Organic acids, total | 0.359 | g |
| Ash | 1.58 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 8.2 | mg |
| Alpha-tocopherol | 8.2 | mg |
| Beta-tocopherol | 0.16 | mg |
| Gamma-tocopherol | 1.61 | mg |
| Delta-tocopherol | 0.0735 | mg |
| Vitamin K | 0.311 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0.311 | µg |
| Vitamin B1 (thiamine) | 0.513 | mg |
| Vitamin B2 (riboflavin) | 0.176 | mg |
| Niacin equivalents | 6.155 | mg |
| Niacin | 4.838 | mg |
| Pantothenic acid | 0.522 | mg |
| Vitamin B6 | 312 | µg |
| Biotin | 5.015 | µg |
| Folate equivalent | 13.3 | µg |
| Folate | 13.3 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 0.0715 | g |
| Sodium | 28.6 | mg |
| Chloride | 101 | mg |
| Potassium | 417.8 | mg |
| Calcium | 121.5 | mg |
| Magnesium | 69.4 | mg |
| Phosphorus | 185 | mg |
| Sulphur | 72 | mg |
| Iron | 2.66 | mg |
| Zinc | 0.99 | mg |
| Iodide | 10 | µg |
| Copper | 445 | µg |
| Manganese | 1125 | µg |
| Fluoride | 0 | µg |
| Chromium | 25.5 | µg |
| Molybdenum | 6.3 | µg |
| Acetic acid | 0.062 | g |
| Citric acid | 0.225 | g |
| Lactic acid | 0.034 | g |
| Malic acid | 0.038 | g |
| Polyols, total | 0.007 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 53.07 | g |
| Sucrose | 47.64 | g |
| Maltose | 1.24 | g |
| Lactose | 4.19 | g |
| Sugars (mono- and disaccharides), total | 53.07 | g |
| Starch (starch, glycogen, dextrins) | 1.67 | g |
| Fibre, high molecular weight | 3.52 | g |
| Fibre, water-insoluble | 3.42 | g |
| Fibre, water-soluble | 0.1 | g |
| Fatty acids, saturated, total | 9.171 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0571 | g |
| Fatty acid C14:0 (myristic acid) | 0.22 | g |
| Fatty acid C16:0 (palmitic acid) | 7.676 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 1.162 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0556 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 15.92 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.055 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 15.86 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 3.935 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.24 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.24 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 3.695 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 3.695 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 41.05 | mg |
| Amino acids, essential, total | 2.379 | g |
| Alanine | 0.26 | g |
| Arginine | 0.46 | g |
| Aspartic acid, including asparagine | 0.58 | g |
| Cysteine | 0.08 | g |
| Glutamic acid, including glutamine | 1.36 | g |
| Glycine | 0.22 | g |
| Histidine | 0.15 | g |
| Isoleucine | 0.29 | g |
| Leucine | 0.51 | g |
| Lysine | 0.33 | g |
| Methionine | 0.12 | g |
| Phenylalanine | 0.3 | g |
| Proline | 0.4 | g |
| Serine | 0.32 | g |
| Threonine | 0.24 | g |
| Tryptophan | 0.079 | g |
| Tyrosine | 0.19 | g |
| Valine | 0.36 | g |
| Nitrogen, total | 1.1 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode S145000. Originalquelle.
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