Deutschland — BLS
Neuseeländer Spinat gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (97)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 95 | kJ |
| Energy (kilocalorie) | 23 | kcal |
| Water | 90.9 | g |
| Protein (Nx6.25) | 2.2 | g |
| Fat | 0.3 | g |
| Carbohydrate, available | 1.39 | g |
| Fibre, dietary, total | 2.7 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.093 | g |
| Ash | 2.69 | g |
| Vitamin A, retinol equivalents (RE) | 995 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 498 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 5765 | µg |
| Carotenoids, excluding beta-carotene | 414 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 4.425 | mg |
| Alpha-tocopherol | 4.425 | mg |
| Beta-tocopherol | 0.0093 | mg |
| Gamma-tocopherol | 0.254 | mg |
| Delta-tocopherol | 0.0057 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 681 | µg |
| Vitamin K1 (phylloquinone) | 681 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.18 | mg |
| Niacin equivalents | 0.7 | mg |
| Niacin | 0.7 | mg |
| Pantothenic acid | 0.419 | mg |
| Vitamin B6 | 408 | µg |
| Biotin | 0.1 | µg |
| Folate equivalent | 16 | µg |
| Folate | 16 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 36 | mg |
| Salt (sodium chloride) | 0.485 | g |
| Sodium | 194 | mg |
| Chloride | 81 | mg |
| Potassium | 194 | mg |
| Calcium | 87 | mg |
| Magnesium | 58 | mg |
| Phosphorus | 42 | mg |
| Iron | 1.2 | mg |
| Zinc | 0.57 | mg |
| Iodide | 6 | µg |
| Copper | 139 | µg |
| Manganese | 954 | µg |
| Fluoride | 112 | µg |
| Chromium | 0 | µg |
| Acetic acid | 0.0053 | g |
| Citric acid | 0.018 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.069 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.54 | g |
| Glucose | 0.21 | g |
| Fructose | 0.33 | g |
| Disaccharides, total | 0.5758 | g |
| Sucrose | 0.5758 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.12 | g |
| Starch (starch, glycogen, dextrins) | 0.272 | g |
| Fibre, high molecular weight | 2.7 | g |
| Fibre, water-insoluble | 1.9 | g |
| Fibre, water-soluble | 0.7 | g |
| Fatty acids, saturated, total | 0.045 | g |
| Fatty acid C14:0 (myristic acid) | 0.006 | g |
| Fatty acid C16:0 (palmitic acid) | 0.036 | g |
| Fatty acid C18:0 (stearic acid) | 0.003 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.127 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.6 | g |
| Arginine | 0.1 | g |
| Cysteine | 0 | g |
| Histidine | 0 | g |
| Isoleucine | 0.1 | g |
| Leucine | 0.1 | g |
| Lysine | 0.1 | g |
| Methionine | 0 | g |
| Phenylalanine | 0.1 | g |
| Threonine | 0.1 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0.1 | g |
| Nitrogen, total | 0.3 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G213182. Originalquelle.
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