Deutschland — BLS
Netzmelone/Cantaloupmelone, roh
Nährstoffzusammensetzung je 100 g · Fruit.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (102)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 107 | kJ |
| Energy (kilocalorie) | 25 | kcal |
| Water | 91.4 | g |
| Protein (Nx6.25) | 0.84 | g |
| Fat | 0.19 | g |
| Carbohydrate, available | 4.5 | g |
| Fibre, dietary, total | 0.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.23 | g |
| Ash | 0.52 | g |
| Vitamin A, retinol equivalents (RE) | 573 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 286 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 3355 | µg |
| Carotenoids, excluding beta-carotene | 161 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.03 | mg |
| Alpha-tocopherol | 0.03 | mg |
| Gamma-tocopherol | 0.2 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 2.5 | µg |
| Vitamin K1 (phylloquinone) | 2.5 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.02 | mg |
| Niacin equivalents | 0.673 | mg |
| Niacin | 0.64 | mg |
| Pantothenic acid | 0.12 | mg |
| Vitamin B6 | 90 | µg |
| Folate equivalent | 132 | µg |
| Folate | 132 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 32.115 | mg |
| Salt (sodium chloride) | 0.025 | g |
| Sodium | 10 | mg |
| Chloride | 35 | mg |
| Potassium | 286 | mg |
| Calcium | 9 | mg |
| Magnesium | 12 | mg |
| Phosphorus | 17 | mg |
| Iron | 0.205 | mg |
| Zinc | 0.148 | mg |
| Copper | 54 | µg |
| Manganese | 72 | µg |
| Fluoride | 1 | µg |
| Lactic acid | 0 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 2.29 | g |
| Glucose | 1.52 | g |
| Fructose | 0.71 | g |
| Galactose | 0.06 | g |
| Disaccharides, total | 2.2 | g |
| Sucrose | 2.2 | g |
| Maltose | 0.02 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 4.5 | g |
| Starch (starch, glycogen, dextrins) | 0.02 | g |
| Fibre, high molecular weight | 0.8 | g |
| Fibre, water-insoluble | 0.5 | g |
| Fibre, water-soluble | 0.3 | g |
| Fatty acids, saturated, total | 0.05 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.001 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.043 | g |
| Fatty acid C18:0 (stearic acid) | 0.005 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.084 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.18 | g |
| Alanine | 0.095 | g |
| Arginine | 0.029 | g |
| Aspartic acid, including asparagine | 0.136 | g |
| Cysteine | 0.002 | g |
| Glutamic acid, including glutamine | 0.209 | g |
| Glycine | 0.026 | g |
| Histidine | 0.015 | g |
| Isoleucine | 0.021 | g |
| Leucine | 0.029 | g |
| Lysine | 0.03 | g |
| Methionine | 0.012 | g |
| Phenylalanine | 0.023 | g |
| Proline | 0.019 | g |
| Serine | 0.042 | g |
| Threonine | 0.017 | g |
| Tryptophan | 0.002 | g |
| Tyrosine | 0.014 | g |
| Valine | 0.033 | g |
| Nitrogen, total | 0.104 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode F532100. Originalquelle.
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