Deutschland — BLS
Mozzarella mind. 45 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (124)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1073 | kJ |
| Energy (kilocalorie) | 259 | kcal |
| Water | 58.2 | g |
| Protein (Nx6.25) | 17.12 | g |
| Fat | 20.99 | g |
| Carbohydrate, available | 0 | g |
| Organic acids, total | 0.39 | g |
| Ash | 1.71 | g |
| Vitamin A, retinol equivalents (RE) | 226 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 220 | µg |
| Retinol | 213.3 | µg |
| Beta-carotene | 78 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.456 | mg |
| Alpha-tocopherol | 0.456 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 12.3 | µg |
| Vitamin K1 (phylloquinone) | 2.4 | µg |
| Vitamin K2 (menaquinone) | 9.9 | µg |
| Vitamin B2 (riboflavin) | 0.33 | mg |
| Niacin equivalents | 4.06 | mg |
| Niacin | 0.06 | mg |
| Pantothenic acid | 0.14 | mg |
| Vitamin B6 | 30 | µg |
| Biotin | 1.85 | µg |
| Folate equivalent | 9.25 | µg |
| Folate | 9.25 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.3 | µg |
| Salt (sodium chloride) | 0.468 | g |
| Sodium | 187 | mg |
| Chloride | 265 | mg |
| Potassium | 40 | mg |
| Calcium | 378 | mg |
| Magnesium | 12.6 | mg |
| Phosphorus | 282 | mg |
| Sulphur | 140 | mg |
| Iron | 0.14 | mg |
| Zinc | 2.71 | mg |
| Iodide | 15 | µg |
| Copper | 48 | µg |
| Manganese | 40 | µg |
| Fluoride | 60 | µg |
| Chromium | 1.1 | µg |
| Molybdenum | 7.6 | µg |
| Acetic acid | 0.02 | g |
| Citric acid | 0.14 | g |
| Lactic acid | 0.23 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 14.259 | g |
| Fatty acid C4:0 (butyric acid) | 0.856 | g |
| Fatty acid C6:0 (caproic acid) | 0.516 | g |
| Fatty acid C8:0 (caprylic acid) | 0.296 | g |
| Fatty acid C10:0 (capric acid) | 0.646 | g |
| Fatty acid C12:0 (lauric acid) | 0.747 | g |
| Fatty acid C14:0 (myristic acid) | 2.435 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.254 | g |
| Fatty acid C16:0 (palmitic acid) | 6.438 | g |
| Fatty acid C17:0 (margaric acid) | 0.118 | g |
| Fatty acid C18:0 (stearic acid) | 1.895 | g |
| Fatty acid C20:0 (arachidic acid) | 0.029 | g |
| Fatty acid C22:0 (behenic acid) | 0.019 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.01 | g |
| Fatty acids, monounsaturated, total | 4.737 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.204 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.344 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.179 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.008 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, total | 0.663 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.149 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.111 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.017 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.019 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.384 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.334 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.13 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.004 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.006 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.019 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.021 | g |
| Fatty acids, others | 1.038 | g |
| Cholesterol | 64.7 | mg |
| Amino acids, essential, total | 7.92 | g |
| Alanine | 0.54 | g |
| Arginine | 0.68 | g |
| Aspartic acid, including asparagine | 1.26 | g |
| Cysteine | 0.08 | g |
| Glutamic acid, including glutamine | 3.95 | g |
| Glycine | 0.34 | g |
| Histidine | 0.53 | g |
| Isoleucine | 0.86 | g |
| Leucine | 1.67 | g |
| Lysine | 1.44 | g |
| Methionine | 0.5 | g |
| Phenylalanine | 0.93 | g |
| Proline | 1.87 | g |
| Serine | 0.97 | g |
| Threonine | 0.65 | g |
| Tryptophan | 0.24 | g |
| Tyrosine | 0.97 | g |
| Valine | 1.1 | g |
| Nitrogen, total | 2.739 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M032100. Originalquelle.
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