Deutschland — BLS
Mischpilze gebacken
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 195 | kJ |
| Energy (kilocalorie) | 47 | kcal |
| Water | 84.9 | g |
| Protein (Nx6.25) | 4.9 | g |
| Fat | 0.4 | g |
| Carbohydrate, available | 3 | g |
| Fibre, dietary, total | 7.08 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.07 | g |
| Ash | 1.1 | g |
| Vitamin A, retinol equivalents (RE) | 31 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 15 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 186 | µg |
| Vitamin D | 3.2 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 3.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.022 | mg |
| Alpha-tocopherol | 0.022 | mg |
| Beta-tocopherol | 0.006 | mg |
| Gamma-tocopherol | 0.011 | mg |
| Delta-tocopherol | 0.011 | mg |
| Alpha-tocotrienol | 0.039 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.102 | mg |
| Vitamin B2 (riboflavin) | 0.4 | mg |
| Niacin equivalents | 10.1 | mg |
| Niacin | 8.6 | mg |
| Pantothenic acid | 2.05 | mg |
| Vitamin B6 | 110 | µg |
| Biotin | 12 | µg |
| Folate equivalent | 34 | µg |
| Folate | 34 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 3.233 | mg |
| Salt (sodium chloride) | 0.018 | g |
| Sodium | 7 | mg |
| Chloride | 38 | mg |
| Potassium | 381 | mg |
| Calcium | 15 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 101 | mg |
| Iron | 1.1 | mg |
| Zinc | 0.9 | mg |
| Iodide | 1.87 | µg |
| Copper | 260 | µg |
| Manganese | 1440 | µg |
| Fluoride | 42 | µg |
| Chromium | 8 | µg |
| Molybdenum | 3 | µg |
| Citric acid | 0.07 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.008 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 1.66 | g |
| Mannitol | 1.6 | g |
| Sorbitol | 0.06 | g |
| Monosaccharides, total | 1.34 | g |
| Glucose | 1.19 | g |
| Fructose | 0.154 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.34 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 7.08 | g |
| Fibre, water-insoluble | 5.6 | g |
| Fibre, water-soluble | 1.49 | g |
| Fatty acids, saturated, total | 0.056 | g |
| Fatty acid C4:0 (butyric acid) | 0.003 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.001 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.038 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.008 | g |
| Fatty acid C20:0 (arachidic acid) | 0.003 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.015 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0011 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.014 | g |
| Fatty acids, polyunsaturated, total | 0.1 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.1 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.1 | g |
| Fatty acids, others | 0.001 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.07 | g |
| Alanine | 0.144 | g |
| Arginine | 0.207 | g |
| Aspartic acid, including asparagine | 0.183 | g |
| Cysteine | 0.124 | g |
| Glutamic acid, including glutamine | 0.381 | g |
| Glycine | 0.085 | g |
| Histidine | 0.11 | g |
| Isoleucine | 0.089 | g |
| Leucine | 0.169 | g |
| Lysine | 0.151 | g |
| Methionine | 0.044 | g |
| Phenylalanine | 0.119 | g |
| Proline | 0.044 | g |
| Serine | 0.089 | g |
| Threonine | 0.14 | g |
| Tryptophan | 0.09 | g |
| Tyrosine | 0.147 | g |
| Valine | 0.158 | g |
| Nitrogen, total | 0.8 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K750162. Originalquelle.
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