Deutschland — BLS
Meerforelle gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 529 | kJ |
| Energy (kilocalorie) | 126 | kcal |
| Water | 73 | g |
| Protein (Nx6.25) | 21.8 | g |
| Fat | 4.06 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.6 | g |
| Ash | 1.34 | g |
| Vitamin A, retinol equivalents (RE) | 27 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 24 | µg |
| Retinol | 22 | µg |
| Beta-carotene | 27 | µg |
| Vitamin D | 8.4 | µg |
| Vitamin D3 (cholecalciferol) | 8.4 | µg |
| Vitamin E (alpha-tocopherol) | 1.868 | mg |
| Alpha-tocopherol | 1.868 | mg |
| Beta-tocopherol | 0.007 | mg |
| Gamma-tocopherol | 0.1294 | mg |
| Delta-tocopherol | 0.0056 | mg |
| Vitamin K | 0.86 | µg |
| Vitamin K1 (phylloquinone) | 0.08 | µg |
| Vitamin K2 (menaquinone) | 0.78 | µg |
| Vitamin B1 (thiamine) | 0.1 | mg |
| Vitamin B2 (riboflavin) | 0.21 | mg |
| Niacin equivalents | 8 | mg |
| Niacin | 4.3 | mg |
| Pantothenic acid | 0.75 | mg |
| Vitamin B6 | 400 | µg |
| Biotin | 1.31 | µg |
| Folate equivalent | 5 | µg |
| Folate | 5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3 | µg |
| Vitamin C | 3.2 | mg |
| Salt (sodium chloride) | 0.155 | g |
| Sodium | 62 | mg |
| Chloride | 285 | mg |
| Potassium | 362 | mg |
| Calcium | 22 | mg |
| Magnesium | 35 | mg |
| Phosphorus | 304 | mg |
| Sulphur | 305 | mg |
| Iron | 0.7 | mg |
| Zinc | 0.56 | mg |
| Iodide | 24 | µg |
| Copper | 40 | µg |
| Manganese | 19 | µg |
| Fluoride | 38 | µg |
| Chromium | 1 | µg |
| Molybdenum | 12 | µg |
| Acetic acid | 0.105 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.458 | g |
| Malic acid | 0.038 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.99 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.083 | g |
| Fatty acid C16:0 (palmitic acid) | 0.72 | g |
| Fatty acid C18:0 (stearic acid) | 0.188 | g |
| Fatty acids, monounsaturated, total | 0.06 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.06 | g |
| Fatty acids, polyunsaturated, total | 0.514 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.514 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.009 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.186 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.086 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.233 | g |
| Fatty acids, others | 1.235 | g |
| Cholesterol | 104 | mg |
| Amino acids, essential, total | 8.44 | g |
| Alanine | 1.2 | g |
| Arginine | 1 | g |
| Aspartic acid, including asparagine | 2.04 | g |
| Cysteine | 0.213 | g |
| Glutamic acid, including glutamine | 3 | g |
| Glycine | 0.955 | g |
| Histidine | 0.585 | g |
| Isoleucine | 0.917 | g |
| Leucine | 1.62 | g |
| Lysine | 1.83 | g |
| Methionine | 0.589 | g |
| Phenylalanine | 0.777 | g |
| Proline | 0.703 | g |
| Serine | 0.811 | g |
| Threonine | 0.872 | g |
| Tryptophan | 0.223 | g |
| Tyrosine | 0.671 | g |
| Valine | 1.025 | g |
| Nitrogen, total | 3.6 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T424182. Originalquelle.
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