Deutschland — BLS
Meeräsche tiefgefroren, gedünstet
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (110)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 411 | kJ |
| Energy (kilocalorie) | 98 | kcal |
| Water | 76.41 | g |
| Protein (Nx6.25) | 18.214 | g |
| Fat | 2.75 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.214 | g |
| Vitamin A, retinol equivalents (RE) | 33 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 33 | µg |
| Retinol | 33 | µg |
| Vitamin D | 2.8 | µg |
| Vitamin D3 (cholecalciferol) | 2.8 | µg |
| Vitamin E (alpha-tocopherol) | 1.138 | mg |
| Alpha-tocopherol | 1.138 | mg |
| Vitamin K | 0.55 | µg |
| Vitamin K1 (phylloquinone) | 0.03 | µg |
| Vitamin K2 (menaquinone) | 0.52 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.125 | mg |
| Niacin equivalents | 7.934 | mg |
| Niacin | 3.167 | mg |
| Pantothenic acid | 0.22 | mg |
| Vitamin B6 | 380 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3.6 | µg |
| Vitamin C | 0.533 | mg |
| Salt (sodium chloride) | 0.175 | g |
| Sodium | 70 | mg |
| Chloride | 177 | mg |
| Potassium | 361 | mg |
| Calcium | 63 | mg |
| Magnesium | 29 | mg |
| Phosphorus | 220 | mg |
| Iron | 1.429 | mg |
| Zinc | 0.857 | mg |
| Iodide | 248 | µg |
| Copper | 8 | µg |
| Manganese | 54 | µg |
| Fluoride | 107 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.884 | g |
| Fatty acid C14:0 (myristic acid) | 0.07 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.055 | g |
| Fatty acid C16:0 (palmitic acid) | 0.493 | g |
| Fatty acid C17:0 (margaric acid) | 0.032 | g |
| Fatty acid C18:0 (stearic acid) | 0.214 | g |
| Fatty acid C20:0 (arachidic acid) | 0.015 | g |
| Fatty acid C22:0 (behenic acid) | 0.005 | g |
| Fatty acids, monounsaturated, total | 0.575 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.133 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.274 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.016 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.152 | g |
| Fatty acids, polyunsaturated, total | 1.058 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.962 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.027 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.05 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.239 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.13 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.516 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.096 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.068 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.028 | g |
| Cholesterol | 96 | mg |
| Amino acids, essential, total | 8.741 | g |
| Alanine | 1.384 | g |
| Arginine | 1.214 | g |
| Aspartic acid, including asparagine | 2.589 | g |
| Cysteine | 0.277 | g |
| Glutamic acid, including glutamine | 3.098 | g |
| Glycine | 1.232 | g |
| Histidine | 0.545 | g |
| Isoleucine | 0.973 | g |
| Leucine | 1.741 | g |
| Lysine | 1.821 | g |
| Methionine | 0.589 | g |
| Phenylalanine | 0.768 | g |
| Proline | 0.705 | g |
| Serine | 0.848 | g |
| Threonine | 0.911 | g |
| Tryptophan | 0.286 | g |
| Tyrosine | 0.661 | g |
| Valine | 1.107 | g |
| Nitrogen, total | 2.914 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T633252. Originalquelle.
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