Deutschland — BLS
Meeräsche gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (110)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 532 | kJ |
| Energy (kilocalorie) | 126 | kcal |
| Water | 69.84 | g |
| Protein (Nx6.25) | 24.225 | g |
| Fat | 3.25 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.275 | g |
| Vitamin A, retinol equivalents (RE) | 50 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 50 | µg |
| Retinol | 50 | µg |
| Vitamin D | 3.1 | µg |
| Vitamin D3 (cholecalciferol) | 3.1 | µg |
| Vitamin E (alpha-tocopherol) | 1.406 | mg |
| Alpha-tocopherol | 1.406 | mg |
| Vitamin K | 0.6 | µg |
| Vitamin K1 (phylloquinone) | 0.03 | µg |
| Vitamin K2 (menaquinone) | 0.57 | µg |
| Vitamin B1 (thiamine) | 0.06 | mg |
| Vitamin B2 (riboflavin) | 0.169 | mg |
| Niacin equivalents | 10.608 | mg |
| Niacin | 4.275 | mg |
| Pantothenic acid | 0.26 | mg |
| Vitamin B6 | 460 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 4.3 | µg |
| Vitamin C | 0.8 | mg |
| Salt (sodium chloride) | 0.182 | g |
| Sodium | 73 | mg |
| Chloride | 206 | mg |
| Potassium | 429 | mg |
| Calcium | 66 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 244 | mg |
| Iron | 1.594 | mg |
| Zinc | 0.9 | mg |
| Iodide | 309 | µg |
| Copper | 8 | µg |
| Manganese | 62 | µg |
| Fluoride | 125 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.046 | g |
| Fatty acid C14:0 (myristic acid) | 0.083 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.065 | g |
| Fatty acid C16:0 (palmitic acid) | 0.583 | g |
| Fatty acid C17:0 (margaric acid) | 0.038 | g |
| Fatty acid C18:0 (stearic acid) | 0.253 | g |
| Fatty acid C20:0 (arachidic acid) | 0.018 | g |
| Fatty acid C22:0 (behenic acid) | 0.006 | g |
| Fatty acids, monounsaturated, total | 0.681 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.158 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.324 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.019 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.18 | g |
| Fatty acids, polyunsaturated, total | 1.248 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 1.135 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.032 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.058 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.282 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.153 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.61 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.113 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.08 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.033 | g |
| Cholesterol | 101 | mg |
| Amino acids, essential, total | 11.624 | g |
| Alanine | 1.841 | g |
| Arginine | 1.615 | g |
| Aspartic acid, including asparagine | 3.444 | g |
| Cysteine | 0.368 | g |
| Glutamic acid, including glutamine | 4.121 | g |
| Glycine | 1.639 | g |
| Histidine | 0.724 | g |
| Isoleucine | 1.294 | g |
| Leucine | 2.316 | g |
| Lysine | 2.422 | g |
| Methionine | 0.784 | g |
| Phenylalanine | 1.021 | g |
| Proline | 0.938 | g |
| Serine | 1.128 | g |
| Threonine | 1.211 | g |
| Tryptophan | 0.38 | g |
| Tyrosine | 0.879 | g |
| Valine | 1.472 | g |
| Nitrogen, total | 3.876 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T633182. Originalquelle.
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