Deutschland — BLS
Mayonnaise (Fertigprodukt)
Nährstoffzusammensetzung je 100 g · Oils, fats and butter.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (124)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 3084 | kJ |
| Energy (kilocalorie) | 750 | kcal |
| Water | 11.7 | g |
| Protein (Nx6.25) | 1.49 | g |
| Fat | 81.2 | g |
| Carbohydrate, available | 2.3 | g |
| Fibre, dietary, total | 0.64 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.762 | g |
| Ash | 0.98 | g |
| Vitamin A, retinol equivalents (RE) | 21 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 19 | µg |
| Retinol | 17.3 | µg |
| Beta-carotene | 20 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 7.6 | mg |
| Alpha-tocopherol | 7.6 | mg |
| Beta-tocopherol | 0.08 | mg |
| Gamma-tocopherol | 3.05 | mg |
| Delta-tocopherol | 0.0985 | mg |
| Vitamin K | 45.9 | µg |
| Vitamin K1 (phylloquinone) | 43.3 | µg |
| Vitamin K2 (menaquinone) | 2.6 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.04 | mg |
| Niacin equivalents | 0.317 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 0.15 | mg |
| Vitamin B6 | 90 | µg |
| Biotin | 0.7 | µg |
| Folate equivalent | 9 | µg |
| Folate | 9 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.3 | µg |
| Salt (sodium chloride) | 0.91 | g |
| Sodium | 364 | mg |
| Potassium | 9 | mg |
| Calcium | 7 | mg |
| Magnesium | 1 | mg |
| Phosphorus | 30 | mg |
| Sulphur | 32 | mg |
| Iron | 0.23 | mg |
| Zinc | 0.16 | mg |
| Iodide | 4 | µg |
| Copper | 9 | µg |
| Manganese | 11 | µg |
| Chromium | 5.7 | µg |
| Molybdenum | 2.8 | µg |
| Acetic acid | 0.546 | g |
| Citric acid | 0.122 | g |
| Lactic acid | 0.076 | g |
| Malic acid | 0.018 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.004 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.004 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.7 | g |
| Glucose | 0.3 | g |
| Fructose | 0.4 | g |
| Galactose | 0 | g |
| Disaccharides, total | 1.6 | g |
| Sucrose | 1.6 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.3 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 0.64 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0.64 | g |
| Fatty acids, saturated, total | 6.88 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.058 | g |
| Fatty acid C16:0 (palmitic acid) | 4.387 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 1.48 | g |
| Fatty acid C20:0 (arachidic acid) | 0.545 | g |
| Fatty acid C22:0 (behenic acid) | 0.294 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.116 | g |
| Fatty acids, monounsaturated, total | 42.772 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.179 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 42.282 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.311 | g |
| Fatty acids, polyunsaturated, total | 25.234 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 7.395 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 7.395 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 17.839 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 17.768 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.071 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acids, others | 1.154 | g |
| Cholesterol | 57.2 | mg |
| Amino acids, essential, total | 0.326 | g |
| Alanine | 0.054 | g |
| Arginine | 0.083 | g |
| Aspartic acid, including asparagine | 0.114 | g |
| Cysteine | 0.016 | g |
| Glutamic acid, including glutamine | 0.192 | g |
| Glycine | 0.043 | g |
| Histidine | 0.03 | g |
| Isoleucine | 0.049 | g |
| Leucine | 0.051 | g |
| Lysine | 0.046 | g |
| Methionine | 0.03 | g |
| Phenylalanine | 0.03 | g |
| Proline | 0.007 | g |
| Serine | 0.032 | g |
| Threonine | 0.046 | g |
| Tryptophan | 0.007 | g |
| Tyrosine | 0.035 | g |
| Valine | 0.037 | g |
| Nitrogen, total | 0.238 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode Q991000. Originalquelle.
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