Deutschland — BLS
Mangold roh
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (101)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 72 | kJ |
| Energy (kilocalorie) | 17 | kcal |
| Water | 92.3 | g |
| Protein (Nx6.25) | 1.85 | g |
| Fat | 0.28 | g |
| Carbohydrate, available | 0.872 | g |
| Fibre, dietary, total | 1.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.062 | g |
| Ash | 1.68 | g |
| Vitamin A, retinol equivalents (RE) | 483 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 242 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 2900 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.716 | mg |
| Alpha-tocopherol | 0.716 | mg |
| Beta-tocopherol | 0.0062 | mg |
| Gamma-tocopherol | 0.129 | mg |
| Delta-tocopherol | 0.0038 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 830 | µg |
| Vitamin K1 (phylloquinone) | 830 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.04 | mg |
| Niacin equivalents | 1.15 | mg |
| Niacin | 0.65 | mg |
| Pantothenic acid | 0.17 | mg |
| Vitamin B6 | 81.28 | µg |
| Biotin | 0.1 | µg |
| Folate equivalent | 161 | µg |
| Folate | 161 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 39 | mg |
| Salt (sodium chloride) | 0.5422 | g |
| Sodium | 216.9 | mg |
| Chloride | 54 | mg |
| Potassium | 355.3 | mg |
| Calcium | 76.7 | mg |
| Magnesium | 66.1 | mg |
| Phosphorus | 39 | mg |
| Iron | 2.694 | mg |
| Zinc | 0.324 | mg |
| Iodide | 4 | µg |
| Copper | 60 | µg |
| Manganese | 840 | µg |
| Fluoride | 75 | µg |
| Chromium | 10 | µg |
| Acetic acid | 0.00355 | g |
| Citric acid | 0.012 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.046 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.48 | g |
| Glucose | 0.21 | g |
| Fructose | 0.27 | g |
| Disaccharides, total | 0.21 | g |
| Sucrose | 0.21 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.69 | g |
| Starch (starch, glycogen, dextrins) | 0.182 | g |
| Fibre, high molecular weight | 1.8 | g |
| Fibre, water-insoluble | 1.3 | g |
| Fibre, water-soluble | 0.5 | g |
| Fatty acids, saturated, total | 0.028 | g |
| Fatty acid C16:0 (palmitic acid) | 0.027 | g |
| Fatty acid C18:0 (stearic acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.014 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.005 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.009 | g |
| Fatty acids, polyunsaturated, total | 0.151 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.125 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.125 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.026 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.026 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.6 | g |
| Arginine | 0.053 | g |
| Cysteine | 0.037 | g |
| Histidine | 0.027 | g |
| Isoleucine | 0.091 | g |
| Leucine | 0.12 | g |
| Lysine | 0.084 | g |
| Methionine | 0.006 | g |
| Phenylalanine | 0.07 | g |
| Threonine | 0.088 | g |
| Tryptophan | 0.03 | g |
| Tyrosine | 0.059 | g |
| Valine | 0.084 | g |
| Nitrogen, total | 0.296 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G230100. Originalquelle.
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