Vereinigte Staaten — USDA FoodData Central
Mango nectar, canned
Nährstoffzusammensetzung je 100 g · Fruits and Fruit Juices.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (89)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Betaine | 0 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.011 | G |
| SFA 18:0 | 0.001 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Selenium, Se | 0.4 | UG |
| Carbohydrate, by difference | 13.12 | G |
| Energy | 51 | KCAL |
| MUFA 18:1 | 0.012 | G |
| PUFA 18:2 | 0.003 | G |
| PUFA 18:3 | 0.008 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.022 | G |
| Fatty acids, total polyunsaturated | 0.011 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 212 | kJ |
| Retinol | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.014 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D (D2 + D3) | 0 | UG |
| Total lipid (fat) | 0.06 | G |
| Sucrose | 1.02 | G |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.08 | MG |
| Pantothenic acid | 0.07 | MG |
| Vitamin B-6 | 0.015 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Sugars, Total | 12.45 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 24 | MG |
| Zinc, Zn | 0.02 | MG |
| Glucose | 5.31 | G |
| Maltose | 0.56 | G |
| Water | 86.63 | G |
| Protein | 0.11 | G |
| Ash | 0.08 | G |
| Starch | 0 | G |
| Fructose | 5.56 | G |
| Lactose | 0 | G |
| Vitamin A, RAE | 35 | UG |
| Carotene, beta | 402 | UG |
| Carotene, alpha | 0 | UG |
| Galactose | 0 | G |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.36 | MG |
| Magnesium, Mg | 3 | MG |
| Phosphorus, P | 2 | MG |
| Sodium, Na | 5 | MG |
| Copper, Cu | 0.015 | MG |
| Manganese, Mn | 0.028 | MG |
| Vitamin A, IU | 692 | IU |
| Cryptoxanthin, beta | 26 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.8 | UG |
| Folate, food | 7 | UG |
| Thiamin | 0.003 | MG |
| Riboflavin | 0.003 | MG |
| Folate, total | 7 | UG |
| Fatty acids, total trans | 0 | G |
| Choline, total | 1.5 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin C, total ascorbic acid | 15.2 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 167785. Originalquelle.
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