Deutschland — BLS
Linse rot reif
Nährstoffzusammensetzung je 100 g · Legumes, nuts and oilseeds.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (101)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1413 | kJ |
| Energy (kilocalorie) | 334 | kcal |
| Water | 8.5 | g |
| Protein (Nx6.25) | 25.6 | g |
| Fat | 2.17 | g |
| Carbohydrate, available | 48.8 | g |
| Fibre, dietary, total | 8.5 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 2.6 | g |
| Vitamin A, retinol equivalents (RE) | 6 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 35 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.9 | mg |
| Alpha-tocopherol | 1.9 | mg |
| Vitamin K | 9.25 | µg |
| Vitamin K1 (phylloquinone) | 9.25 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.51 | mg |
| Vitamin B2 (riboflavin) | 0.106 | mg |
| Niacin equivalents | 4.8 | mg |
| Niacin | 1.5 | mg |
| Pantothenic acid | 0.348 | mg |
| Vitamin B6 | 403 | µg |
| Biotin | 25.5 | µg |
| Folate equivalent | 178 | µg |
| Folate | 178 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 1.7 | mg |
| Salt (sodium chloride) | 0.018 | g |
| Sodium | 7 | mg |
| Chloride | 78.2 | mg |
| Potassium | 668 | mg |
| Calcium | 45 | mg |
| Magnesium | 59 | mg |
| Phosphorus | 331 | mg |
| Iron | 7.39 | mg |
| Zinc | 3.6 | mg |
| Copper | 1300 | µg |
| Manganese | 1720 | µg |
| Fluoride | 26 | µg |
| Chromium | 8.8 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 1.2 | g |
| Sucrose | 1.2 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.2 | g |
| Starch (starch, glycogen, dextrins) | 47.6 | g |
| Fibre, high molecular weight | 8.5 | g |
| Fibre, water-insoluble | 7.8 | g |
| Fibre, water-soluble | 0.7 | g |
| Fatty acids, saturated, total | 0.379 | g |
| Fatty acid C10:0 (capric acid) | 0.001 | g |
| Fatty acid C12:0 (lauric acid) | 0.002 | g |
| Fatty acid C14:0 (myristic acid) | 0.003 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.003 | g |
| Fatty acid C16:0 (palmitic acid) | 0.284 | g |
| Fatty acid C17:0 (margaric acid) | 0.004 | g |
| Fatty acid C18:0 (stearic acid) | 0.042 | g |
| Fatty acid C20:0 (arachidic acid) | 0.014 | g |
| Fatty acid C22:0 (behenic acid) | 0.014 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.012 | g |
| Fatty acids, monounsaturated, total | 0.5 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.49 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.011 | g |
| Fatty acids, polyunsaturated, total | 1.14 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.25 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.25 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.886 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.886 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 8.7 | g |
| Alanine | 1 | g |
| Arginine | 2.4 | g |
| Aspartic acid, including asparagine | 2.9 | g |
| Cysteine | 0.3 | g |
| Glutamic acid, including glutamine | 4.4 | g |
| Glycine | 1.1 | g |
| Histidine | 0.7 | g |
| Isoleucine | 1 | g |
| Leucine | 1.9 | g |
| Lysine | 1.6 | g |
| Methionine | 0.2 | g |
| Phenylalanine | 1.1 | g |
| Proline | 1.1 | g |
| Serine | 1.2 | g |
| Threonine | 0.9 | g |
| Tryptophan | 0.2 | g |
| Tyrosine | 0.8 | g |
| Valine | 1.1 | g |
| Nitrogen, total | 4.1 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode H730000. Originalquelle.
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