Deutschland — BLS
Leinsamen geschrotet
Nährstoffzusammensetzung je 100 g · Legumes, nuts and oilseeds.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (125)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1930 | kJ |
| Energy (kilocalorie) | 468 | kcal |
| Water | 8.6 | g |
| Protein (Nx6.25) | 22.27 | g |
| Fat | 36.5 | g |
| Carbohydrate, available | 1.7 | g |
| Fibre, dietary, total | 21.565 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 3.32 | g |
| Vitamin A, retinol equivalents (RE) | 4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 24 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 15 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 1.78 | µg |
| Vitamin K1 (phylloquinone) | 1.78 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.23 | mg |
| Vitamin B2 (riboflavin) | 0.105 | mg |
| Niacin equivalents | 8.125 | mg |
| Niacin | 1.792 | mg |
| Pantothenic acid | 0.54 | mg |
| Vitamin B6 | 258 | µg |
| Biotin | 15.6 | µg |
| Folate equivalent | 36.6 | µg |
| Folate | 36.6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.142 | g |
| Sodium | 56.8 | mg |
| Chloride | 16.4 | mg |
| Potassium | 731 | mg |
| Calcium | 206 | mg |
| Magnesium | 323 | mg |
| Phosphorus | 533 | mg |
| Sulphur | 220 | mg |
| Iron | 6.75 | mg |
| Zinc | 4.17 | mg |
| Iodide | 2 | µg |
| Copper | 1200 | µg |
| Manganese | 2260 | µg |
| Fluoride | 67 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Disaccharides, total | 1.21 | g |
| Sucrose | 1.21 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.21 | g |
| Starch (starch, glycogen, dextrins) | 0.5 | g |
| Fibre, low molecular weight | 1.05 | g |
| Fibre, high molecular weight | 20.515 | g |
| Fibre, high molecular weight, water-soluble | 5.189 | g |
| Fibre, high molecular weight, water-insoluble | 15.326 | g |
| Fatty acids, saturated, total | 3.597 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.004 | g |
| Fatty acid C14:0 (myristic acid) | 0.018 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.007 | g |
| Fatty acid C16:0 (palmitic acid) | 1.944 | g |
| Fatty acid C17:0 (margaric acid) | 0.022 | g |
| Fatty acid C18:0 (stearic acid) | 1.459 | g |
| Fatty acid C20:0 (arachidic acid) | 0.055 | g |
| Fatty acid C22:0 (behenic acid) | 0.055 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.033 | g |
| Fatty acids, monounsaturated, total | 7.141 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.026 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.068 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.047 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 25.367 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 19.97 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 19.97 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 5.397 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 5.39 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.007 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.362 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 7.44 | g |
| Alanine | 1.03 | g |
| Arginine | 2.16 | g |
| Aspartic acid, including asparagine | 2.15 | g |
| Cysteine | 0.41 | g |
| Glutamic acid, including glutamine | 4.54 | g |
| Glycine | 1.33 | g |
| Histidine | 0.5 | g |
| Isoleucine | 0.92 | g |
| Leucine | 1.31 | g |
| Lysine | 0.88 | g |
| Methionine | 0.43 | g |
| Phenylalanine | 1.07 | g |
| Proline | 0.82 | g |
| Serine | 1.07 | g |
| Threonine | 0.84 | g |
| Tryptophan | 0.38 | g |
| Tyrosine | 0.57 | g |
| Valine | 1.11 | g |
| Nitrogen, total | 3.563 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode H410400. Originalquelle.
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