Deutschland — BLS
Languste gekocht, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (103)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 380 | kJ |
| Energy (kilocalorie) | 90 | kcal |
| Water | 76.913 | g |
| Protein (Nx6.25) | 18.679 | g |
| Fat | 1.677 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.431 | g |
| Vitamin A, retinol equivalents (RE) | 31 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 31 | µg |
| Retinol | 31 | µg |
| Vitamin E (alpha-tocopherol) | 2.241 | mg |
| Alpha-tocopherol | 2.241 | mg |
| Vitamin K | 0.1 | µg |
| Vitamin K1 (phylloquinone) | 0.1 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.01 | mg |
| Vitamin B2 (riboflavin) | 0.079 | mg |
| Niacin equivalents | 6.396 | mg |
| Niacin | 2.963 | mg |
| Pantothenic acid | 0.068 | mg |
| Vitamin B6 | 126 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 10.524 | µg |
| Folate | 10.524 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.64 | µg |
| Vitamin C | 1.902 | mg |
| Salt (sodium chloride) | 0.5 | g |
| Sodium | 200 | mg |
| Chloride | 84 | mg |
| Potassium | 466 | mg |
| Calcium | 104 | mg |
| Magnesium | 26.2 | mg |
| Phosphorus | 230 | mg |
| Iron | 1.431 | mg |
| Zinc | 1.38 | mg |
| Iodide | 85.1 | µg |
| Copper | 220 | µg |
| Manganese | 41 | µg |
| Fluoride | 220 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.197 | g |
| Fatty acid C14:0 (myristic acid) | 0.015 | g |
| Fatty acid C16:0 (palmitic acid) | 0.091 | g |
| Fatty acid C18:0 (stearic acid) | 0.091 | g |
| Fatty acids, monounsaturated, total | 0.197 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.06 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.122 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.015 | g |
| Fatty acids, polyunsaturated, total | 0.838 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.502 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.015 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.015 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.259 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.091 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.122 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.336 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.046 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.29 | g |
| Cholesterol | 214 | mg |
| Amino acids, essential, total | 7.515 | g |
| Alanine | 1.282 | g |
| Arginine | 1.412 | g |
| Aspartic acid, including asparagine | 2.465 | g |
| Cysteine | 0.25 | g |
| Glutamic acid, including glutamine | 3.366 | g |
| Glycine | 1.053 | g |
| Histidine | 0.413 | g |
| Isoleucine | 0.826 | g |
| Leucine | 0.956 | g |
| Lysine | 1.835 | g |
| Methionine | 0.63 | g |
| Phenylalanine | 0.803 | g |
| Proline | 0.695 | g |
| Serine | 1.032 | g |
| Threonine | 0.912 | g |
| Tryptophan | 0.206 | g |
| Tyrosine | 1.65 | g |
| Valine | 0.934 | g |
| Nitrogen, total | 2.988 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T720182. Originalquelle.
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