Deutschland — BLS
Lamm Niere, roh
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 368 | kJ |
| Energy (kilocalorie) | 87 | kcal |
| Water | 79.8 | g |
| Protein (Nx6.25) | 16.1 | g |
| Fat | 2.54 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.19 | g |
| Vitamin A, retinol equivalents (RE) | 78 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 78 | µg |
| Retinol | 78 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.42 | mg |
| Alpha-tocopherol | 0.42 | mg |
| Vitamin B1 (thiamine) | 0.38 | mg |
| Vitamin B2 (riboflavin) | 1.83 | mg |
| Niacin equivalents | 12 | mg |
| Niacin | 8.8 | mg |
| Pantothenic acid | 3.8 | mg |
| Vitamin B6 | 380 | µg |
| Biotin | 37 | µg |
| Folate equivalent | 8 | µg |
| Folate | 8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 34 | µg |
| Vitamin C | 9 | mg |
| Salt (sodium chloride) | 0.398 | g |
| Sodium | 159 | mg |
| Chloride | 230 | mg |
| Potassium | 246 | mg |
| Calcium | 8 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 258 | mg |
| Iron | 6 | mg |
| Zinc | 2.2 | mg |
| Copper | 490 | µg |
| Manganese | 120 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.77 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.009 | g |
| Fatty acid C12:0 (lauric acid) | 0.003 | g |
| Fatty acid C14:0 (myristic acid) | 0.022 | g |
| Fatty acid C16:0 (palmitic acid) | 0.282 | g |
| Fatty acid C17:0 (margaric acid) | 0.029 | g |
| Fatty acid C18:0 (stearic acid) | 0.385 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0.021 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.019 | g |
| Fatty acids, monounsaturated, total | 0.338 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.005 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.008 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.325 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.47 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.22 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.05 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.093 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.044 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.036 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.236 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.151 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.015 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.009 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.076 | g |
| Fatty acids, others | 0.054 | g |
| Cholesterol | 342 | mg |
| Amino acids, essential, total | 6.3 | g |
| Alanine | 0.756 | g |
| Arginine | 1.02 | g |
| Cysteine | 0.199 | g |
| Glutamic acid, including glutamine | 2.12 | g |
| Glycine | 0.651 | g |
| Histidine | 0.322 | g |
| Isoleucine | 0.681 | g |
| Leucine | 1.18 | g |
| Lysine | 1.33 | g |
| Methionine | 0.496 | g |
| Phenylalanine | 0.599 | g |
| Proline | 0.488 | g |
| Serine | 0.519 | g |
| Threonine | 0.726 | g |
| Tryptophan | 0.189 | g |
| Tyrosine | 0.527 | g |
| Valine | 0.775 | g |
| Nitrogen, total | 2.6 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V575100. Originalquelle.
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