Deutschland — BLS
Lamm Bries, roh
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (109)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 341 | kJ |
| Energy (kilocalorie) | 81 | kcal |
| Water | 80.6 | g |
| Protein (Nx6.25) | 13.2 | g |
| Fat | 3.16 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.35 | g |
| Vitamin A, retinol equivalents (RE) | 5 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 5 | µg |
| Retinol | 5 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.48 | mg |
| Alpha-tocopherol | 0.48 | mg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.16 | mg |
| Niacin equivalents | 5.2 | mg |
| Niacin | 2.5 | mg |
| Pantothenic acid | 1 | mg |
| Vitamin B6 | 20 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 13 | µg |
| Folate | 13 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 4 | µg |
| Vitamin C | 18 | mg |
| Salt (sodium chloride) | 0.142 | g |
| Sodium | 57 | mg |
| Chloride | 120 | mg |
| Potassium | 361 | mg |
| Calcium | 5 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 355 | mg |
| Iron | 1.1 | mg |
| Zinc | 1.4 | mg |
| Iodide | 1.8 | µg |
| Copper | 100 | µg |
| Manganese | 20 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.6 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.1 | g |
| Fatty acid C12:0 (lauric acid) | 0.002 | g |
| Fatty acid C14:0 (myristic acid) | 0.057 | g |
| Fatty acid C16:0 (palmitic acid) | 0.601 | g |
| Fatty acid C17:0 (margaric acid) | 0.058 | g |
| Fatty acid C18:0 (stearic acid) | 0.759 | g |
| Fatty acid C20:0 (arachidic acid) | 0.002 | g |
| Fatty acid C22:0 (behenic acid) | 0.024 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.22 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.102 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.041 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.022 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.028 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.011 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.083 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.069 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.035 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.014 | g |
| Fatty acids, others | 1.15 | g |
| Cholesterol | 210 | mg |
| Amino acids, essential, total | 4.57 | g |
| Alanine | 0.547 | g |
| Arginine | 0.74 | g |
| Cysteine | 0.144 | g |
| Glutamic acid, including glutamine | 1.54 | g |
| Glycine | 0.47 | g |
| Histidine | 0.233 | g |
| Isoleucine | 0.492 | g |
| Leucine | 0.849 | g |
| Lysine | 0.96 | g |
| Methionine | 0.359 | g |
| Phenylalanine | 0.433 | g |
| Proline | 0.353 | g |
| Serine | 0.375 | g |
| Threonine | 0.525 | g |
| Tryptophan | 0.16 | g |
| Tyrosine | 0.381 | g |
| Valine | 0.56 | g |
| Nitrogen, total | 2.1 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V585100. Originalquelle.
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