Vereinigte Staaten — USDA FoodData Central
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
Nährstoffzusammensetzung je 100 g · Lamb, Veal, and Game Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folic acid | 0 | UG |
| Protein | 33.31 | G |
| Ash | 0.96 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 874 | kJ |
| Thiamin | 0.043 | MG |
| Riboflavin | 0.148 | MG |
| Vitamin B-12 | 1.36 | UG |
| Tryptophan | 0.368 | G |
| Threonine | 1.589 | G |
| Methionine | 1.087 | G |
| Phenylalanine | 1.312 | G |
| Tyrosine | 1.154 | G |
| Alanine | 1.656 | G |
| Glutamic acid | 4.654 | G |
| Glycine | 1.424 | G |
| Proline | 1.068 | G |
| Cholesterol | 115 | MG |
| Fatty acids, total trans | 0.219 | G |
| Fatty acids, total saturated | 2.631 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.021 | G |
| SFA 14:0 | 0.203 | G |
| PUFA 22:6 n-3 (DHA) | 0.011 | G |
| SFA 22:0 | 0.009 | G |
| MUFA 14:1 | 0.009 | G |
| MUFA 16:1 | 0.102 | G |
| PUFA 20:5 n-3 (EPA) | 0.028 | G |
| PUFA 22:5 n-3 (DPA) | 0.028 | G |
| SFA 17:0 | 0.101 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.011 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 1.951 | G |
| PUFA 18:2 n-6 c,c | 0.163 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.219 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.099 | G |
| PUFA 20:3 n-3 | 0 | G |
| Iron, Fe | 2.24 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 173 | MG |
| Sodium, Na | 77 | MG |
| Copper, Cu | 0.136 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 10 | IU |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Energy | 209 | KCAL |
| Water | 59.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 258 | MG |
| Zinc, Zn | 7.09 | MG |
| Selenium, Se | 9.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.43 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.103 | MG |
| Pantothenic acid | 0.497 | MG |
| Vitamin B-6 | 0.077 | MG |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.269 | G |
| Fatty acids, total polyunsaturated | 0.506 | G |
| TFA 18:1 t | 0.207 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.136 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.091 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 2:4 n-6 | 0.041 | G |
| Total lipid (fat) | 8.4 | G |
| Isoleucine | 1.491 | G |
| Leucine | 2.573 | G |
| Lysine | 2.909 | G |
| Cystine | 0.436 | G |
| Valine | 1.696 | G |
| Arginine | 2.243 | G |
| Histidine | 0.705 | G |
| Serine | 1.136 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.013 | G |
| SFA 16:0 | 1.214 | G |
| SFA 18:0 | 1.066 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 2.158 | G |
| PUFA 18:2 | 0.299 | G |
| PUFA 18:3 | 0.099 | G |
| PUFA 20:4 | 0.041 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| MUFA 20:1 | 0 | G |
| Carbohydrate, by difference | 0 | G |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 174341. Originalquelle.
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