Australien — FSANZ AFCD
Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
Nährstoffzusammensetzung je 100 g · Meat, poultry and game products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (86)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 1163 | kJ |
| Energy, without dietary fibre, equated | 1163 | kJ |
| Moisture (water) | 52.8 | g |
| Protein | 27.2 | g |
| Nitrogen | 4.35 | g |
| Fat, total | 18.9 | g |
| Ash | 1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 9 | mg |
| Copper (Cu) | 0.131 | mg |
| Iodine (I) | 0.6 | ug |
| Iron (Fe) | 2.16 | mg |
| Magnesium (Mg) | 25 | mg |
| Manganese (Mn) | 0.012 | mg |
| Phosphorus (P) | 204 | mg |
| Potassium (K) | 272 | mg |
| Selenium (Se) | 17.7 | ug |
| Sodium (Na) | 57 | mg |
| Zinc (Zn) | 3.54 | mg |
| Retinol (preformed vitamin A) | 16 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 16 | ug |
| Thiamin (B1) | 0.154 | mg |
| Riboflavin (B2) | 0.277 | mg |
| Niacin (B3) | 7.54 | mg |
| Niacin derived from tryptophan | 4.06 | mg |
| Niacin derived equivalents | 11.59 | mg |
| Pantothenic acid (B5) | 0.28 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Cobalamin (B12) | 1.5 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.4 | ug |
| Ergocalciferol (D2) | 0.18 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.07 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 1.07 | ug |
| Alpha tocopherol | 0.3 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.34 | mg |
| C14 | 0.62 | g |
| C15 | 0.12 | g |
| C16 | 3.65 | g |
| C17 | 0.28 | g |
| C18 | 3.46 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 8.13 | g |
| C14:1 | 0.03 | g |
| C16:1 | 0.25 | g |
| C18:1 | 6.6 | g |
| Total monounsaturated fatty acids, equated | 7.15 | g |
| C18:2w6 | 0.57 | g |
| C18:3w3 | 0.34 | g |
| C18:3w6 | 48.57 | mg |
| C20:2w6 | 14 | mg |
| C20:3w6 | 10.18 | mg |
| C20:4w6 | 94.21 | mg |
| C20:5w3 | 53.05 | mg |
| C22:5w3 | 96.64 | mg |
| C22:4w6 | 5.09 | mg |
| C22:6w3 | 18.31 | mg |
| Total polyunsaturated fatty acids, equated | 1.25 | g |
| Total long chain omega 3 fatty acids, equated | 167.998 | mg |
| Total undifferentiated fatty acids, mass basis | 276 | mg |
| Total trans fatty acids, imputed | 1250.05 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 91 | mg |
| Tryptophan | 238 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F004922. Originalquelle.
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