Deutschland — BLS
Kürbis Pumpkin (C. pepo) gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (89)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 176 | kJ |
| Energy (kilocalorie) | 42 | kcal |
| Water | 94.85 | g |
| Protein (Nx6.25) | 1.294 | g |
| Fat | 0.153 | g |
| Carbohydrate, available | 6.84 | g |
| Fibre, dietary, total | 4.035 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.405 | g |
| Vitamin A, retinol equivalents (RE) | 104 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 52 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 617.005 | µg |
| Carotenoids, excluding beta-carotene | 15 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.176 | mg |
| Alpha-tocopherol | 1.176 | mg |
| Vitamin K | 5 | µg |
| Vitamin K1 (phylloquinone) | 5 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.073 | mg |
| Niacin equivalents | 0.859 | mg |
| Niacin | 0.559 | mg |
| Pantothenic acid | 0.424 | mg |
| Vitamin B6 | 116 | µg |
| Biotin | 0.2 | µg |
| Folate equivalent | 46 | µg |
| Folate | 46 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 11.294 | mg |
| Salt (sodium chloride) | 0.00262 | g |
| Sodium | 1.048 | mg |
| Chloride | 21 | mg |
| Potassium | 155 | mg |
| Calcium | 11.324 | mg |
| Magnesium | 15.5 | mg |
| Phosphorus | 52 | mg |
| Iron | 0.142 | mg |
| Zinc | 0.174 | mg |
| Iodide | 1.6 | µg |
| Copper | 94 | µg |
| Manganese | 78 | µg |
| Citric acid | 0.0065 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.199 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.009 | g |
| Xylitol | 0.009 | g |
| Monosaccharides, total | 4.76 | g |
| Glucose | 2.91 | g |
| Fructose | 1.85 | g |
| Disaccharides, total | 1.253 | g |
| Sucrose | 1.253 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 6.01 | g |
| Starch (starch, glycogen, dextrins) | 0.824 | g |
| Fibre, high molecular weight | 4.035 | g |
| Fibre, water-insoluble | 2.824 | g |
| Fibre, water-soluble | 1.212 | g |
| Fatty acids, saturated, total | 0.04 | g |
| Fatty acid C16:0 (palmitic acid) | 0.04 | g |
| Fatty acids, monounsaturated, total | 0.002 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, total | 0.075 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.048 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.048 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.027 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.027 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.34 | g |
| Arginine | 0.046 | g |
| Histidine | 0.02 | g |
| Isoleucine | 0.047 | g |
| Leucine | 0.068 | g |
| Lysine | 0.062 | g |
| Methionine | 0.012 | g |
| Phenylalanine | 0.034 | g |
| Threonine | 0.031 | g |
| Tryptophan | 0.018 | g |
| Tyrosine | 0.018 | g |
| Valine | 0.048 | g |
| Nitrogen, total | 0.207 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G581162. Originalquelle.
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