Deutschland — BLS
Kopfsalat roh
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (93)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 76 | kJ |
| Energy (kilocalorie) | 18 | kcal |
| Water | 95.435 | g |
| Protein (Nx6.25) | 1.5 | g |
| Fat | 0.22 | g |
| Carbohydrate, available | 1.7 | g |
| Fibre, dietary, total | 1.4 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.196 | g |
| Ash | 0.88 | g |
| Vitamin A, retinol equivalents (RE) | 365 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 182 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 1994 | µg |
| Carotenoids, excluding beta-carotene | 388 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.237 | mg |
| Alpha-tocopherol | 0.237 | mg |
| Gamma-tocopherol | 0.419 | mg |
| Vitamin K | 116 | µg |
| Vitamin K1 (phylloquinone) | 116 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.047 | mg |
| Vitamin B2 (riboflavin) | 0.032 | mg |
| Niacin equivalents | 0.503 | mg |
| Niacin | 0.32 | mg |
| Pantothenic acid | 0.11 | mg |
| Vitamin B6 | 56 | µg |
| Biotin | 2 | µg |
| Folate equivalent | 69 | µg |
| Folate | 69 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 11 | mg |
| Salt (sodium chloride) | 0.078 | g |
| Sodium | 31 | mg |
| Chloride | 57 | mg |
| Potassium | 306 | mg |
| Calcium | 60 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 22.577 | mg |
| Iron | 0.749 | mg |
| Zinc | 0.3 | mg |
| Iodide | 1.817 | µg |
| Copper | 44 | µg |
| Manganese | 380 | µg |
| Fluoride | 23 | µg |
| Chromium | 1 | µg |
| Molybdenum | 3.295 | µg |
| Citric acid | 0.02 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.168 | g |
| Tartaric acid | 0.008 | g |
| Monosaccharides, total | 1.6 | g |
| Glucose | 0.82 | g |
| Fructose | 0.8 | g |
| Disaccharides, total | 0.105 | g |
| Sucrose | 0.105 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.7 | g |
| Starch (starch, glycogen, dextrins) | 0.028 | g |
| Fibre, high molecular weight | 1.44 | g |
| Fibre, water-insoluble | 1.24 | g |
| Fibre, water-soluble | 0.2 | g |
| Fatty acids, saturated, total | 0.038 | g |
| Fatty acid C16:0 (palmitic acid) | 0.034 | g |
| Fatty acid C18:0 (stearic acid) | 0.0039 | g |
| Fatty acids, monounsaturated, total | 0.006 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.001 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0052 | g |
| Fatty acids, polyunsaturated, total | 0.123 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.071 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.071 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.052 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.052 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.437 | g |
| Arginine | 0.062 | g |
| Histidine | 0.021 | g |
| Isoleucine | 0.07 | g |
| Leucine | 0.077 | g |
| Lysine | 0.07 | g |
| Methionine | 0.012 | g |
| Phenylalanine | 0.054 | g |
| Threonine | 0.056 | g |
| Tryptophan | 0.011 | g |
| Tyrosine | 0.034 | g |
| Valine | 0.066 | g |
| Nitrogen, total | 0.24 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G105100. Originalquelle.
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