Deutschland — BLS
Kondensmilch mind. 8 % Fett, gezuckert
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1356 | kJ |
| Energy (kilocalorie) | 322 | kcal |
| Water | 27 | g |
| Protein (Nx6.25) | 7.91 | g |
| Fat | 8.7 | g |
| Carbohydrate, available | 52.9 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.83 | g |
| Vitamin A, retinol equivalents (RE) | 108 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 104 | µg |
| Retinol | 100 | µg |
| Beta-carotene | 50 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.2 | mg |
| Alpha-tocopherol | 0.2 | mg |
| Vitamin K | 0.36 | µg |
| Vitamin K1 (phylloquinone) | 0.36 | µg |
| Vitamin B1 (thiamine) | 0.08 | mg |
| Vitamin B2 (riboflavin) | 0.43 | mg |
| Niacin equivalents | 2.1 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 0.83 | mg |
| Vitamin B6 | 60 | µg |
| Biotin | 5 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.5 | µg |
| Vitamin C | 3 | mg |
| Salt (sodium chloride) | 0.28 | g |
| Sodium | 112 | mg |
| Chloride | 200 | mg |
| Potassium | 367 | mg |
| Calcium | 288 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 248 | mg |
| Iron | 0.18 | mg |
| Zinc | 0.9 | mg |
| Iodide | 18 | µg |
| Copper | 22 | µg |
| Manganese | 9 | µg |
| Fluoride | 32 | µg |
| Molybdenum | 13 | µg |
| Malic acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 52.9 | g |
| Sucrose | 41.1 | g |
| Maltose | 0 | g |
| Lactose | 11.8 | g |
| Sugars (mono- and disaccharides), total | 52.9 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 5.2 | g |
| Fatty acid C4:0 (butyric acid) | 0.282 | g |
| Fatty acid C6:0 (caproic acid) | 0.167 | g |
| Fatty acid C8:0 (caprylic acid) | 0.097 | g |
| Fatty acid C10:0 (capric acid) | 0.073 | g |
| Fatty acid C12:0 (lauric acid) | 0.18 | g |
| Fatty acid C14:0 (myristic acid) | 0.783 | g |
| Fatty acid C16:0 (palmitic acid) | 2.4 | g |
| Fatty acid C18:0 (stearic acid) | 1.21 | g |
| Fatty acids, monounsaturated, total | 2.33 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.137 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 2.19 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.337 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.121 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.121 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.216 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.216 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 32 | mg |
| Amino acids, essential, total | 3.677 | g |
| Alanine | 0.273 | g |
| Arginine | 0.286 | g |
| Aspartic acid, including asparagine | 0.6 | g |
| Cysteine | 0.073 | g |
| Glutamic acid, including glutamine | 1.66 | g |
| Glycine | 0.167 | g |
| Histidine | 0.214 | g |
| Isoleucine | 0.479 | g |
| Leucine | 0.775 | g |
| Lysine | 0.627 | g |
| Methionine | 0.198 | g |
| Phenylalanine | 0.382 | g |
| Proline | 0.766 | g |
| Serine | 0.43 | g |
| Threonine | 0.357 | g |
| Tryptophan | 0.116 | g |
| Tyrosine | 0.382 | g |
| Valine | 0.529 | g |
| Nitrogen, total | 1.2 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M181400. Originalquelle.
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