Deutschland — BLS
Kondensmilch mind. 7,5 % Fett
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 552 | kJ |
| Energy (kilocalorie) | 132 | kcal |
| Water | 74.7 | g |
| Protein (Nx6.25) | 6.358 | g |
| Fat | 7.57 | g |
| Carbohydrate, available | 9.32 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.398 | g |
| Ash | 1.52 | g |
| Vitamin A, retinol equivalents (RE) | 54 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 51 | µg |
| Retinol | 48 | µg |
| Beta-carotene | 34 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.17 | mg |
| Alpha-tocopherol | 0.17 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.005 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 10.1 | µg |
| Vitamin K1 (phylloquinone) | 0.4 | µg |
| Vitamin K2 (menaquinone) | 9.71 | µg |
| Vitamin B1 (thiamine) | 0.067 | mg |
| Vitamin B2 (riboflavin) | 0.37 | mg |
| Niacin equivalents | 1.667 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 0.64 | mg |
| Vitamin B6 | 59 | µg |
| Biotin | 6 | µg |
| Folate equivalent | 6 | µg |
| Folate | 6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.41 | µg |
| Vitamin C | 2.1 | mg |
| Salt (sodium chloride) | 0.245 | g |
| Sodium | 98 | mg |
| Chloride | 209 | mg |
| Potassium | 322 | mg |
| Calcium | 242 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 189 | mg |
| Sulphur | 106 | mg |
| Iron | 0.094 | mg |
| Zinc | 0.78 | mg |
| Iodide | 6.7 | µg |
| Copper | 21 | µg |
| Manganese | 5 | µg |
| Fluoride | 35 | µg |
| Chromium | 0.6 | µg |
| Molybdenum | 9.8 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0.381 | g |
| Lactic acid | 0.017 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 9.32 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 9.32 | g |
| Sugars (mono- and disaccharides), total | 9.32 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 4.127 | g |
| Fatty acid C4:0 (butyric acid) | 0.2 | g |
| Fatty acid C6:0 (caproic acid) | 0.13 | g |
| Fatty acid C8:0 (caprylic acid) | 0.05 | g |
| Fatty acid C10:0 (capric acid) | 0.11 | g |
| Fatty acid C12:0 (lauric acid) | 0.241 | g |
| Fatty acid C14:0 (myristic acid) | 0.794 | g |
| Fatty acid C16:0 (palmitic acid) | 1.77 | g |
| Fatty acid C18:0 (stearic acid) | 0.832 | g |
| Fatty acids, monounsaturated, total | 2.007 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.172 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.835 | g |
| Fatty acids, polyunsaturated, total | 0.205 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.043 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.043 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.162 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.162 | g |
| Cholesterol | 20.1 | mg |
| Amino acids, essential, total | 3.268 | g |
| Alanine | 0.27 | g |
| Arginine | 0.23 | g |
| Aspartic acid, including asparagine | 0.55 | g |
| Cysteine | 0.066 | g |
| Glutamic acid, including glutamine | 1.499 | g |
| Glycine | 0.18 | g |
| Histidine | 0.17 | g |
| Isoleucine | 0.45 | g |
| Leucine | 0.72 | g |
| Lysine | 0.52 | g |
| Methionine | 0.17 | g |
| Phenylalanine | 0.34 | g |
| Proline | 0.72 | g |
| Serine | 0.41 | g |
| Threonine | 0.33 | g |
| Tryptophan | 0.088 | g |
| Tyrosine | 0.32 | g |
| Valine | 0.48 | g |
| Nitrogen, total | 1.017 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M182400. Originalquelle.
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