Deutschland — BLS
Kondensmilch 10 % Fett
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (102)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 816 | kJ |
| Energy (kilocalorie) | 195 | kcal |
| Water | 61.3 | g |
| Protein (Nx6.25) | 7.63 | g |
| Fat | 10.19 | g |
| Carbohydrate, available | 17.9 | g |
| Fibre, dietary, total | 0.02 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.398 | g |
| Ash | 1.87 | g |
| Vitamin A, retinol equivalents (RE) | 103 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 100 | µg |
| Retinol | 97 | µg |
| Beta-carotene | 36 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.24 | mg |
| Alpha-tocopherol | 0.24 | mg |
| Vitamin K | 10.1 | µg |
| Vitamin K1 (phylloquinone) | 0.4 | µg |
| Vitamin K2 (menaquinone) | 9.71 | µg |
| Vitamin B1 (thiamine) | 0.06 | mg |
| Vitamin B2 (riboflavin) | 0.43 | mg |
| Niacin equivalents | 2.15 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 0.96 | mg |
| Biotin | 5.5 | µg |
| Folate equivalent | 8.7 | µg |
| Folate | 8.7 | µg |
| Vitamin B12 (cobalamin) | 0.48 | µg |
| Salt (sodium chloride) | 0.3162 | g |
| Sodium | 126.5 | mg |
| Chloride | 272 | mg |
| Potassium | 379 | mg |
| Calcium | 249.2 | mg |
| Magnesium | 23.2 | mg |
| Phosphorus | 233.2 | mg |
| Sulphur | 106 | mg |
| Iron | 0.053 | mg |
| Zinc | 0.79 | mg |
| Iodide | 9.9 | µg |
| Copper | 12.5 | µg |
| Manganese | 5.2 | µg |
| Fluoride | 46 | µg |
| Chromium | 0.6 | µg |
| Molybdenum | 9.8 | µg |
| Citric acid | 0.381 | g |
| Lactic acid | 0.017 | g |
| Polyols, total | 0.002 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 17.75 | g |
| Lactose | 17.75 | g |
| Sugars (mono- and disaccharides), total | 17.75 | g |
| Starch (starch, glycogen, dextrins) | 0.1 | g |
| Fibre, high molecular weight | 0.02 | g |
| Fatty acids, saturated, total | 6.649 | g |
| Fatty acid C4:0 (butyric acid) | 0.2409 | g |
| Fatty acid C6:0 (caproic acid) | 0.1832 | g |
| Fatty acid C8:0 (caprylic acid) | 0.1273 | g |
| Fatty acid C10:0 (capric acid) | 0.3351 | g |
| Fatty acid C12:0 (lauric acid) | 0.3656 | g |
| Fatty acid C14:0 (myristic acid) | 1.156 | g |
| Fatty acid C16:0 (palmitic acid) | 3.125 | g |
| Fatty acid C17:0 (margaric acid) | 0.0548 | g |
| Fatty acid C18:0 (stearic acid) | 1.056 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0.005 | g |
| Fatty acids, monounsaturated, total | 2.5 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.1 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 2.413 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.242 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.052 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.052 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.19 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.19 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.3017 | g |
| Cholesterol | 33.3 | mg |
| Amino acids, essential, total | 3.441 | g |
| Alanine | 0.263 | g |
| Arginine | 0.261 | g |
| Aspartic acid, including asparagine | 0.583 | g |
| Cysteine | 0.054 | g |
| Glutamic acid, including glutamine | 1.535 | g |
| Glycine | 0.148 | g |
| Histidine | 0.212 | g |
| Isoleucine | 0.408 | g |
| Leucine | 0.756 | g |
| Lysine | 0.538 | g |
| Methionine | 0.194 | g |
| Phenylalanine | 0.39 | g |
| Proline | 0.74 | g |
| Serine | 0.419 | g |
| Threonine | 0.346 | g |
| Tryptophan | 0.117 | g |
| Tyrosine | 0.364 | g |
| Valine | 0.48 | g |
| Nitrogen, total | 1.22 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M182500. Originalquelle.
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