Deutschland — BLS
Köhler/Seelachs, pochiert
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (128)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 423 | kJ |
| Energy (kilocalorie) | 100 | kcal |
| Water | 78.498 | g |
| Protein (Nx6.25) | 19.32 | g |
| Fat | 2.549 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.213 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.55 | mg |
| Alpha-tocopherol | 1.55 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.18 | µg |
| Vitamin K1 (phylloquinone) | 0.04 | µg |
| Vitamin K2 (menaquinone) | 0.14 | µg |
| Vitamin B1 (thiamine) | 0.096 | mg |
| Vitamin B2 (riboflavin) | 0.587 | mg |
| Niacin equivalents | 7.207 | mg |
| Niacin | 3.54 | mg |
| Pantothenic acid | 0.35 | mg |
| Vitamin B6 | 413 | µg |
| Biotin | 4.4 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3.5 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.1522 | g |
| Sodium | 60.9 | mg |
| Chloride | 148 | mg |
| Potassium | 412 | mg |
| Calcium | 28 | mg |
| Magnesium | 30.2 | mg |
| Phosphorus | 249 | mg |
| Sulphur | 282 | mg |
| Iron | 0.288 | mg |
| Zinc | 0.5 | mg |
| Iodide | 69 | µg |
| Copper | 60 | µg |
| Manganese | 12 | µg |
| Fluoride | 159 | µg |
| Chromium | 0.227 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.684 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.0002 | g |
| Fatty acid C12:0 (lauric acid) | 0.0018 | g |
| Fatty acid C14:0 (myristic acid) | 0.1475 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.011 | g |
| Fatty acid C16:0 (palmitic acid) | 0.3841 | g |
| Fatty acid C17:0 (margaric acid) | 0.0292 | g |
| Fatty acid C18:0 (stearic acid) | 0.1015 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0035 | g |
| Fatty acid C22:0 (behenic acid) | 0.002 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0033 | g |
| Fatty acids, monounsaturated, total | 0.687 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.191 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.399 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0826 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0132 | g |
| Fatty acids, polyunsaturated, total | 0.9284 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.805 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0307 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0388 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.2572 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.099 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.3793 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.1234 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0795 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0041 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0071 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0068 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0259 | g |
| Fatty acids, others | 0.2446 | g |
| Cholesterol | 80 | mg |
| Amino acids, essential, total | 8.35 | g |
| Alanine | 1.13 | g |
| Arginine | 1.18 | g |
| Aspartic acid, including asparagine | 2 | g |
| Cysteine | 0.24 | g |
| Glutamic acid, including glutamine | 2.96 | g |
| Glycine | 0.84 | g |
| Histidine | 0.43 | g |
| Isoleucine | 0.93 | g |
| Leucine | 1.59 | g |
| Lysine | 1.87 | g |
| Methionine | 0.65 | g |
| Phenylalanine | 0.79 | g |
| Proline | 0.62 | g |
| Serine | 0.81 | g |
| Threonine | 0.87 | g |
| Tryptophan | 0.22 | g |
| Tyrosine | 0.66 | g |
| Valine | 1 | g |
| Nitrogen, total | 3.091 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T207132. Originalquelle.
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