Deutschland — BLS
Köhler/Seelachs, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (128)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 565 | kJ |
| Energy (kilocalorie) | 134 | kcal |
| Water | 70.614 | g |
| Protein (Nx6.25) | 26.6 | g |
| Fat | 3.048 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.318 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.51 | mg |
| Alpha-tocopherol | 1.51 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.21 | µg |
| Vitamin K1 (phylloquinone) | 0.046 | µg |
| Vitamin K2 (menaquinone) | 0.16 | µg |
| Vitamin B1 (thiamine) | 0.093 | mg |
| Vitamin B2 (riboflavin) | 0.574 | mg |
| Niacin equivalents | 8.898 | mg |
| Niacin | 3.848 | mg |
| Pantothenic acid | 0.38 | mg |
| Vitamin B6 | 382 | µg |
| Biotin | 4.6 | µg |
| Folate equivalent | 9 | µg |
| Folate | 9 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3.4 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.1598 | g |
| Sodium | 63.9 | mg |
| Chloride | 175 | mg |
| Potassium | 476 | mg |
| Calcium | 30 | mg |
| Magnesium | 33.5 | mg |
| Phosphorus | 277 | mg |
| Sulphur | 333 | mg |
| Iron | 0.296 | mg |
| Zinc | 0.6 | mg |
| Iodide | 89 | µg |
| Copper | 70 | µg |
| Manganese | 14 | µg |
| Fluoride | 188 | µg |
| Chromium | 0.268 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.818 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.0003 | g |
| Fatty acid C12:0 (lauric acid) | 0.0022 | g |
| Fatty acid C14:0 (myristic acid) | 0.1764 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.013 | g |
| Fatty acid C16:0 (palmitic acid) | 0.4593 | g |
| Fatty acid C17:0 (margaric acid) | 0.0349 | g |
| Fatty acid C18:0 (stearic acid) | 0.1214 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0042 | g |
| Fatty acid C22:0 (behenic acid) | 0.0024 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.004 | g |
| Fatty acids, monounsaturated, total | 0.82 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.228 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.477 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0987 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0158 | g |
| Fatty acids, polyunsaturated, total | 1.11 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.9625 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0367 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0464 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.3075 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.1184 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.4535 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.1475 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.095 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0048 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0085 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0082 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.031 | g |
| Fatty acids, others | 0.2924 | g |
| Cholesterol | 87 | mg |
| Amino acids, essential, total | 11.497 | g |
| Alanine | 1.556 | g |
| Arginine | 1.625 | g |
| Aspartic acid, including asparagine | 2.754 | g |
| Cysteine | 0.33 | g |
| Glutamic acid, including glutamine | 4.075 | g |
| Glycine | 1.157 | g |
| Histidine | 0.592 | g |
| Isoleucine | 1.28 | g |
| Leucine | 2.189 | g |
| Lysine | 2.575 | g |
| Methionine | 0.895 | g |
| Phenylalanine | 1.088 | g |
| Proline | 0.854 | g |
| Serine | 1.115 | g |
| Threonine | 1.198 | g |
| Tryptophan | 0.303 | g |
| Tyrosine | 0.909 | g |
| Valine | 1.377 | g |
| Nitrogen, total | 4.256 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T207162. Originalquelle.
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