Deutschland — BLS
Kochkäse mind. 20 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (118)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 519 | kJ |
| Energy (kilocalorie) | 124 | kcal |
| Water | 73 | g |
| Protein (Nx6.25) | 13.8 | g |
| Fat | 5.6 | g |
| Carbohydrate, available | 3.8 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1 | g |
| Ash | 3.89 | g |
| Vitamin A, retinol equivalents (RE) | 67 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 63 | µg |
| Retinol | 60 | µg |
| Beta-carotene | 40 | µg |
| Vitamin D | 0.13 | µg |
| Vitamin D3 (cholecalciferol) | 0.13 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.19 | mg |
| Alpha-tocopherol | 0.19 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.015 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 31 | µg |
| Vitamin K1 (phylloquinone) | 1.03 | µg |
| Vitamin K2 (menaquinone) | 30 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.35 | mg |
| Niacin equivalents | 3.53 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 0.5 | mg |
| Vitamin B6 | 70 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 45 | µg |
| Folate | 45 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 1 | g |
| Sodium | 400 | mg |
| Chloride | 600 | mg |
| Potassium | 100 | mg |
| Calcium | 180 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 270 | mg |
| Sulphur | 76 | mg |
| Iron | 0.3 | mg |
| Zinc | 1 | mg |
| Iodide | 15 | µg |
| Copper | 60 | µg |
| Manganese | 10 | µg |
| Fluoride | 20 | µg |
| Chromium | 3.6 | µg |
| Molybdenum | 10 | µg |
| Acetic acid | 0.023 | g |
| Citric acid | 0.44 | g |
| Lactic acid | 0.5 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.12 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0.12 | g |
| Disaccharides, total | 3.7 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 3.7 | g |
| Sugars (mono- and disaccharides), total | 3.8 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.658 | g |
| Fatty acid C4:0 (butyric acid) | 0.186 | g |
| Fatty acid C6:0 (caproic acid) | 0.128 | g |
| Fatty acid C8:0 (caprylic acid) | 0.08 | g |
| Fatty acid C10:0 (capric acid) | 0.155 | g |
| Fatty acid C12:0 (lauric acid) | 0.203 | g |
| Fatty acid C14:0 (myristic acid) | 0.645 | g |
| Fatty acid C16:0 (palmitic acid) | 1.744 | g |
| Fatty acid C18:0 (stearic acid) | 0.517 | g |
| Fatty acids, monounsaturated, total | 1.072 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.072 | g |
| Fatty acids, polyunsaturated, total | 0.112 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.021 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.021 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.091 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.091 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 14 | mg |
| Amino acids, essential, total | 6.6 | g |
| Alanine | 0.397 | g |
| Arginine | 0.444 | g |
| Aspartic acid, including asparagine | 0.936 | g |
| Cysteine | 0.058 | g |
| Glutamic acid, including glutamine | 2.877 | g |
| Glycine | 0.246 | g |
| Histidine | 0.386 | g |
| Isoleucine | 0.8 | g |
| Leucine | 1.4 | g |
| Lysine | 1.2 | g |
| Methionine | 0.339 | g |
| Phenylalanine | 0.656 | g |
| Proline | 1.346 | g |
| Serine | 0.701 | g |
| Threonine | 0.7 | g |
| Tryptophan | 0.2 | g |
| Tyrosine | 0.656 | g |
| Valine | 0.94 | g |
| Nitrogen, total | 2.208 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M780300. Originalquelle.
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