Deutschland — BLS
Knollensellerie gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (100)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 145 | kJ |
| Energy (kilocalorie) | 35 | kcal |
| Water | 88.6 | g |
| Protein (Nx6.25) | 1.824 | g |
| Fat | 0.388 | g |
| Carbohydrate, available | 3.26 | g |
| Fibre, dietary, total | 4.9 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.508 | g |
| Ash | 1.176 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.588 | mg |
| Alpha-tocopherol | 0.588 | mg |
| Vitamin K | 48 | µg |
| Vitamin K1 (phylloquinone) | 48 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.036 | mg |
| Vitamin B2 (riboflavin) | 0.078 | mg |
| Niacin equivalents | 1.218 | mg |
| Niacin | 0.985 | mg |
| Pantothenic acid | 0.54 | mg |
| Vitamin B6 | 216 | µg |
| Biotin | 0.1 | µg |
| Folate equivalent | 67 | µg |
| Folate | 67 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 7.959 | mg |
| Salt (sodium chloride) | 0.228 | g |
| Sodium | 91 | mg |
| Chloride | 176 | mg |
| Potassium | 598 | mg |
| Calcium | 48 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 81 | mg |
| Iron | 0.624 | mg |
| Zinc | 0.47 | mg |
| Iodide | 2.7 | µg |
| Copper | 140 | µg |
| Manganese | 240 | µg |
| Fluoride | 12 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Citric acid | 0.027 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.48 | g |
| Tartaric acid | 0.0009 | g |
| Polyols, total | 0.26 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.26 | g |
| Monosaccharides, total | 0.471 | g |
| Glucose | 0.353 | g |
| Fructose | 0.118 | g |
| Disaccharides, total | 2.012 | g |
| Sucrose | 2.012 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.483 | g |
| Starch (starch, glycogen, dextrins) | 0.518 | g |
| Fibre, high molecular weight | 4.9 | g |
| Fibre, water-insoluble | 4.2 | g |
| Fibre, water-soluble | 0.7 | g |
| Fatty acids, saturated, total | 0.078 | g |
| Fatty acid C16:0 (palmitic acid) | 0.074 | g |
| Fatty acid C18:0 (stearic acid) | 0.0041 | g |
| Fatty acids, monounsaturated, total | 0.015 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.015 | g |
| Fatty acids, polyunsaturated, total | 0.204 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.02 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.02 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.184 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.184 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.487 | g |
| Alanine | 0.101 | g |
| Arginine | 0.052 | g |
| Aspartic acid, including asparagine | 0.193 | g |
| Cysteine | 0.005 | g |
| Glutamic acid, including glutamine | 0.333 | g |
| Glycine | 0.055 | g |
| Histidine | 0.028 | g |
| Isoleucine | 0.056 | g |
| Leucine | 0.088 | g |
| Lysine | 0.087 | g |
| Methionine | 0.021 | g |
| Phenylalanine | 0.055 | g |
| Proline | 0.047 | g |
| Serine | 0.058 | g |
| Threonine | 0.052 | g |
| Tryptophan | 0.014 | g |
| Tyrosine | 0.029 | g |
| Valine | 0.086 | g |
| Nitrogen, total | 0.235 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G660162. Originalquelle.
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