Deutschland — BLS
Kasseler, Rohpökelware, geräuchert, gegrillt
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (132)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 648 | kJ |
| Energy (kilocalorie) | 153 | kcal |
| Water | 61.345 | g |
| Protein (Nx6.25) | 31.663 | g |
| Fat | 2.968 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 4.685 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.426 | mg |
| Alpha-tocopherol | 0.426 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 4.55 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 4.55 | µg |
| Vitamin B1 (thiamine) | 0.679 | mg |
| Vitamin B2 (riboflavin) | 0.176 | mg |
| Niacin equivalents | 16.801 | mg |
| Niacin | 10.318 | mg |
| Pantothenic acid | 0.61 | mg |
| Vitamin B6 | 373 | µg |
| Biotin | 0.99 | µg |
| Folate equivalent | 1.8 | µg |
| Folate | 1.8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.49 | µg |
| Vitamin C | 10 | mg |
| Salt (sodium chloride) | 4.07 | g |
| Sodium | 1628 | mg |
| Chloride | 2409 | mg |
| Potassium | 524 | mg |
| Calcium | 5.55 | mg |
| Magnesium | 29 | mg |
| Phosphorus | 343 | mg |
| Sulphur | 309 | mg |
| Iron | 0.506 | mg |
| Zinc | 1.779 | mg |
| Iodide | 47 | µg |
| Copper | 60 | µg |
| Manganese | 10 | µg |
| Fluoride | 0 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.164 | g |
| Fatty acid C4:0 (butyric acid) | 0.0003 | g |
| Fatty acid C6:0 (caproic acid) | 0.0003 | g |
| Fatty acid C8:0 (caprylic acid) | 0.0021 | g |
| Fatty acid C10:0 (capric acid) | 0.0048 | g |
| Fatty acid C12:0 (lauric acid) | 0.004 | g |
| Fatty acid C14:0 (myristic acid) | 0.0421 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0015 | g |
| Fatty acid C16:0 (palmitic acid) | 0.7199 | g |
| Fatty acid C17:0 (margaric acid) | 0.0059 | g |
| Fatty acid C18:0 (stearic acid) | 0.377 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0053 | g |
| Fatty acid C22:0 (behenic acid) | 0.0003 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0003 | g |
| Fatty acids, monounsaturated, total | 1.3628 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0982 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.2429 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0202 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0005 | g |
| Fatty acids, polyunsaturated, total | 0.2925 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.026 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0185 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0015 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0045 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0015 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.2653 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.2333 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0012 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0015 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0077 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0038 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.019 | g |
| Fatty acids, others | 0.1481 | g |
| Cholesterol | 71.2 | mg |
| Amino acids, essential, total | 13.706 | g |
| Alanine | 1.816 | g |
| Arginine | 1.859 | g |
| Aspartic acid, including asparagine | 3.041 | g |
| Cysteine | 0.375 | g |
| Glutamic acid, including glutamine | 4.785 | g |
| Glycine | 1.398 | g |
| Histidine | 1.326 | g |
| Isoleucine | 1.513 | g |
| Leucine | 2.551 | g |
| Lysine | 2.854 | g |
| Methionine | 0.764 | g |
| Phenylalanine | 1.268 | g |
| Proline | 1.167 | g |
| Serine | 1.225 | g |
| Threonine | 1.427 | g |
| Tryptophan | 0.389 | g |
| Tyrosine | 0.85 | g |
| Valine | 1.614 | g |
| Nitrogen, total | 5.066 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W515072. Originalquelle.
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