Deutschland — BLS
Kasseler, Rohpökelware, geräuchert
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (127)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 454 | kJ |
| Energy (kilocalorie) | 107 | kcal |
| Water | 72.9 | g |
| Protein (Nx6.25) | 21.97 | g |
| Fat | 2.17 | g |
| Carbohydrate, available | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 3.62 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.315 | mg |
| Alpha-tocopherol | 0.315 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 3.33 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 3.33 | µg |
| Vitamin B1 (thiamine) | 0.66 | mg |
| Vitamin B2 (riboflavin) | 0.12 | mg |
| Niacin equivalents | 13.27 | mg |
| Niacin | 8.77 | mg |
| Pantothenic acid | 0.49 | mg |
| Vitamin B6 | 390 | µg |
| Biotin | 0.75 | µg |
| Folate equivalent | 1.4 | µg |
| Folate | 1.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.37 | µg |
| Vitamin C | 8.5 | mg |
| Salt (sodium chloride) | 3.075 | g |
| Sodium | 1230 | mg |
| Chloride | 1638 | mg |
| Potassium | 419 | mg |
| Calcium | 5.03 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 259 | mg |
| Sulphur | 210 | mg |
| Iron | 0.43 | mg |
| Zinc | 1.21 | mg |
| Iodide | 40 | µg |
| Copper | 40 | µg |
| Manganese | 10 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.851 | g |
| Fatty acid C4:0 (butyric acid) | 0.0002 | g |
| Fatty acid C6:0 (caproic acid) | 0.0002 | g |
| Fatty acid C8:0 (caprylic acid) | 0.0015 | g |
| Fatty acid C10:0 (capric acid) | 0.0035 | g |
| Fatty acid C12:0 (lauric acid) | 0.003 | g |
| Fatty acid C14:0 (myristic acid) | 0.0308 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0011 | g |
| Fatty acid C16:0 (palmitic acid) | 0.5264 | g |
| Fatty acid C17:0 (margaric acid) | 0.0043 | g |
| Fatty acid C18:0 (stearic acid) | 0.276 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0039 | g |
| Fatty acid C22:0 (behenic acid) | 0.0002 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0002 | g |
| Fatty acids, monounsaturated, total | 0.9965 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.0007 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0718 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.9088 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0148 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0004 | g |
| Fatty acids, polyunsaturated, total | 0.2139 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.019 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0135 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0011 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0033 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0011 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.194 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.1706 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0009 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0011 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0056 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0028 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0139 | g |
| Fatty acids, others | 0.1083 | g |
| Cholesterol | 48.4 | mg |
| Amino acids, essential, total | 9.51 | g |
| Alanine | 1.26 | g |
| Arginine | 1.29 | g |
| Aspartic acid, including asparagine | 2.11 | g |
| Cysteine | 0.26 | g |
| Glutamic acid, including glutamine | 3.32 | g |
| Glycine | 0.97 | g |
| Histidine | 0.92 | g |
| Isoleucine | 1.05 | g |
| Leucine | 1.77 | g |
| Lysine | 1.98 | g |
| Methionine | 0.53 | g |
| Phenylalanine | 0.88 | g |
| Proline | 0.81 | g |
| Serine | 0.85 | g |
| Threonine | 0.99 | g |
| Tryptophan | 0.27 | g |
| Tyrosine | 0.59 | g |
| Valine | 1.12 | g |
| Nitrogen, total | 3.515 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W510000. Originalquelle.
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