Deutschland — BLS
Käsescheiben paniert, gebraten
Nährstoffzusammensetzung je 100 g · Dishes, mostly animal-based.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (131)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1719 | kJ |
| Energy (kilocalorie) | 414 | kcal |
| Water | 31.6 | g |
| Protein (Nx6.25) | 25.8 | g |
| Fat | 31.65 | g |
| Carbohydrate, available | 5.81 | g |
| Fibre, dietary, total | 0.46 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.506 | g |
| Ash | 3.11 | g |
| Vitamin A, retinol equivalents (RE) | 231 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 222 | µg |
| Retinol | 212.5 | µg |
| Beta-carotene | 108 | µg |
| Carotenoids, excluding beta-carotene | 1.9 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.996 | mg |
| Alpha-tocopherol | 0.996 | mg |
| Beta-tocopherol | 0.027 | mg |
| Gamma-tocopherol | 0.523 | mg |
| Delta-tocopherol | 0.014 | mg |
| Alpha-tocotrienol | 0.005 | mg |
| Vitamin K | 25 | µg |
| Vitamin K1 (phylloquinone) | 8 | µg |
| Vitamin K2 (menaquinone) | 17 | µg |
| Vitamin B1 (thiamine) | 0.022 | mg |
| Vitamin B2 (riboflavin) | 0.25 | mg |
| Niacin equivalents | 6.184 | mg |
| Niacin | 0.151 | mg |
| Pantothenic acid | 0.3 | mg |
| Vitamin B6 | 58 | µg |
| Biotin | 4.3 | µg |
| Folate equivalent | 25 | µg |
| Folate | 25 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.3 | µg |
| Vitamin C | 0.503 | mg |
| Salt (sodium chloride) | 0.662 | g |
| Sodium | 265 | mg |
| Chloride | 489 | mg |
| Potassium | 132 | mg |
| Calcium | 1000 | mg |
| Magnesium | 39 | mg |
| Phosphorus | 637 | mg |
| Sulphur | 185 | mg |
| Iron | 0.5 | mg |
| Zinc | 4.33 | mg |
| Iodide | 14 | µg |
| Copper | 197 | µg |
| Manganese | 100 | µg |
| Fluoride | 64 | µg |
| Chromium | 3.3 | µg |
| Molybdenum | 8.4 | µg |
| Acetic acid | 0.141 | g |
| Citric acid | 0.069 | g |
| Lactic acid | 0.277 | g |
| Malic acid | 0.019 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.001 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.001 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.15 | g |
| Glucose | 0.08 | g |
| Fructose | 0.07 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.35 | g |
| Sucrose | 0 | g |
| Maltose | 0.35 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.5 | g |
| Starch (starch, glycogen, dextrins) | 5.31 | g |
| Fatty acids, saturated, total | 18.05 | g |
| Fatty acid C4:0 (butyric acid) | 0.8483 | g |
| Fatty acid C6:0 (caproic acid) | 0.6145 | g |
| Fatty acid C8:0 (caprylic acid) | 0.4045 | g |
| Fatty acid C10:0 (capric acid) | 0.897 | g |
| Fatty acid C12:0 (lauric acid) | 1.031 | g |
| Fatty acid C14:0 (myristic acid) | 3.16 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 8.35 | g |
| Fatty acid C17:0 (margaric acid) | 0.1 | g |
| Fatty acid C18:0 (stearic acid) | 2.36 | g |
| Fatty acid C20:0 (arachidic acid) | 0.22 | g |
| Fatty acid C22:0 (behenic acid) | 0.05 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.01 | g |
| Fatty acids, monounsaturated, total | 9.37 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.4 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.018 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 8.87 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.07 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.01 | g |
| Fatty acids, polyunsaturated, total | 2.24 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.63 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.62 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.001 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0012 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.007 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.61 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.59 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0011 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.001 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0011 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.015 | g |
| Fatty acids, others | 0.19 | g |
| Cholesterol | 101 | mg |
| Amino acids, essential, total | 11.715 | g |
| Alanine | 0.868 | g |
| Arginine | 0.873 | g |
| Aspartic acid, including asparagine | 1.873 | g |
| Cysteine | 0.143 | g |
| Glutamic acid, including glutamine | 5.193 | g |
| Glycine | 0.576 | g |
| Histidine | 0.726 | g |
| Isoleucine | 1.429 | g |
| Leucine | 2.398 | g |
| Lysine | 2.023 | g |
| Methionine | 0.735 | g |
| Phenylalanine | 1.373 | g |
| Proline | 2.663 | g |
| Serine | 1.505 | g |
| Threonine | 0.919 | g |
| Tryptophan | 0.362 | g |
| Tyrosine | 1.396 | g |
| Valine | 1.75 | g |
| Nitrogen, total | 4.05 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode Y780543. Originalquelle.
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