Australien — FSANZ AFCD
Kangaroo, loin fillet, raw
Nährstoffzusammensetzung je 100 g · Meat, poultry and game products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (130)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 397 | kJ |
| Energy, without dietary fibre, equated | 397 | kJ |
| Moisture (water) | 75.4 | g |
| Protein | 21.4 | g |
| Nitrogen | 3.42 | g |
| Fat, total | 0.9 | g |
| Ash | 1.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 3 | mg |
| Chloride (Cl) | 60 | mg |
| Copper (Cu) | 0.17 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 3.4 | mg |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 220 | mg |
| Potassium (K) | 350 | mg |
| Selenium (Se) | 20 | ug |
| Sodium (Na) | 40 | mg |
| Zinc (Zn) | 2.3 | mg |
| Retinol (preformed vitamin A) | 8 | ug |
| Beta-carotene | 8 | ug |
| Beta-carotene equivalents (provitamin A) | 8 | ug |
| Vitamin A retinol equivalents | 9 | ug |
| Thiamin (B1) | 0.22 | mg |
| Riboflavin (B2) | 0.41 | mg |
| Niacin (B3) | 4.2 | mg |
| Niacin derived from tryptophan | 2.97 | mg |
| Niacin derived equivalents | 7.17 | mg |
| Pantothenic acid (B5) | 0.55 | mg |
| Pyridoxine (B6) | 0.86 | mg |
| Cobalamin (B12) | 1.9 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.23 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.43 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 2.38 | ug |
| Alpha tocopherol | 0.7 | mg |
| Vitamin E | 0.68 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.7 | %T |
| C15 | 0.8 | %T |
| C16 | 16 | %T |
| C17 | 1.2 | %T |
| C18 | 12.8 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 31.48 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2 | %T |
| C17:1 | 1.6 | %T |
| C18:1 | 27.6 | %T |
| C20:1 | 0.2 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 31.32 | %T |
| C18:2w6 | 16.3 | %T |
| C18:3w3 | 5.5 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.2 | %T |
| C20:3w3 | 0.1 | %T |
| C20:3w6 | 1.1 | %T |
| C20:4w6 | 6.9 | %T |
| C20:5w3 | 2.5 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.4 | %T |
| C22:5w3 | 2.9 | %T |
| C22:6w3 | 0.6 | %T |
| Total polyunsaturated fatty acids, equated | 36.65 | %T |
| Total long chain omega 3 fatty acids, equated | 6.05 | %T |
| Total trans fatty acids, imputed | 1.7 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0.01 | g |
| C16 | 0.13 | g |
| C17 | 0.01 | g |
| C18 | 0.1 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.26 | g |
| C14:1 | 0 | g |
| C16:1 | 0.02 | g |
| C17:1 | 0.01 | g |
| C18:1 | 0.23 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.26 | g |
| C18:2w6 | 0.13 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 0.21 | mg |
| C20:2w6 | 1.65 | mg |
| C20:3w3 | 1.03 | mg |
| C20:3w6 | 9.27 | mg |
| C20:4w6 | 57.09 | mg |
| C20:5w3 | 20.82 | mg |
| C22:5w3 | 23.91 | mg |
| C22:4w6 | 3.09 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 5.15 | mg |
| Total polyunsaturated fatty acids, equated | 0.3 | g |
| Total long chain omega 3 fatty acids, equated | 49.876 | mg |
| Total trans fatty acids, imputed | 14.01 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 65 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 175 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F004787. Originalquelle.
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