Deutschland — BLS
Kalbsleberwurst Konserve
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (133)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1451 | kJ |
| Energy (kilocalorie) | 351 | kcal |
| Water | 50.2 | g |
| Protein (Nx6.25) | 13.55 | g |
| Fat | 32 | g |
| Carbohydrate, available | 1.933 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.322 | g |
| Ash | 2.53 | g |
| Vitamin A, retinol equivalents (RE) | 6600 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 6600 | µg |
| Retinol | 6600 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.957 | mg |
| Alpha-tocopherol | 0.957 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 18.506 | µg |
| Vitamin K1 (phylloquinone) | 0.05 | µg |
| Vitamin K2 (menaquinone) | 18.456 | µg |
| Vitamin B1 (thiamine) | 0.17 | mg |
| Vitamin B2 (riboflavin) | 0.95 | mg |
| Niacin equivalents | 9.057 | mg |
| Niacin | 6.24 | mg |
| Pantothenic acid | 0.625 | mg |
| Vitamin B6 | 250 | µg |
| Biotin | 5.66 | µg |
| Folate equivalent | 52.1 | µg |
| Folate | 52.1 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3.9 | µg |
| Vitamin C | 25.7 | mg |
| Salt (sodium chloride) | 1.96 | g |
| Sodium | 784 | mg |
| Chloride | 1152 | mg |
| Potassium | 225 | mg |
| Calcium | 11 | mg |
| Magnesium | 12.6 | mg |
| Phosphorus | 205 | mg |
| Sulphur | 133 | mg |
| Iron | 5.6 | mg |
| Zinc | 2.87 | mg |
| Iodide | 25 | µg |
| Copper | 387 | µg |
| Manganese | 122 | µg |
| Fluoride | 0 | µg |
| Chromium | 9.4 | µg |
| Molybdenum | 36 | µg |
| Acetic acid | 0.011 | g |
| Citric acid | 0.014 | g |
| Lactic acid | 0.289 | g |
| Malic acid | 0.008 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.018 | g |
| Mannitol | 0.01 | g |
| Sorbitol | 0.008 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 1.324 | g |
| Glucose | 1.228 | g |
| Fructose | 0.096 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.591 | g |
| Sucrose | 0.591 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.915 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 12.583 | g |
| Fatty acid C4:0 (butyric acid) | 0.01 | g |
| Fatty acid C6:0 (caproic acid) | 0.006 | g |
| Fatty acid C8:0 (caprylic acid) | 0.006 | g |
| Fatty acid C10:0 (capric acid) | 0.032 | g |
| Fatty acid C12:0 (lauric acid) | 0.054 | g |
| Fatty acid C14:0 (myristic acid) | 0.531 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.022 | g |
| Fatty acid C16:0 (palmitic acid) | 7.587 | g |
| Fatty acid C17:0 (margaric acid) | 0.102 | g |
| Fatty acid C18:0 (stearic acid) | 4.163 | g |
| Fatty acid C20:0 (arachidic acid) | 0.067 | g |
| Fatty acid C22:0 (behenic acid) | 0.003 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 13.833 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.022 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.797 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 12.749 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.259 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, total | 4.194 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.365 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.278 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.01 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.058 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.019 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 3.803 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 3.402 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.026 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.01 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.154 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.035 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.202 | g |
| Fatty acids, others | 1.366 | g |
| Cholesterol | 120 | mg |
| Amino acids, essential, total | 5.358 | g |
| Alanine | 0.85 | g |
| Arginine | 0.799 | g |
| Aspartic acid, including asparagine | 1.18 | g |
| Cysteine | 0.169 | g |
| Glutamic acid, including glutamine | 1.87 | g |
| Glycine | 0.959 | g |
| Histidine | 0.4 | g |
| Isoleucine | 0.56 | g |
| Leucine | 1.08 | g |
| Lysine | 1.009 | g |
| Methionine | 0.28 | g |
| Phenylalanine | 0.58 | g |
| Proline | 0.73 | g |
| Serine | 0.541 | g |
| Threonine | 0.56 | g |
| Tryptophan | 0.169 | g |
| Tyrosine | 0.379 | g |
| Valine | 0.72 | g |
| Nitrogen, total | 2.168 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W880200. Originalquelle.
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